Honey is one of the oldest sweetening foods, has medicinal, nutritional and economic importance. The present work has the aim of evaluating honey quality and assessing knowledge, attitude and practices (KAP) of beekeepers ...

A cross sectional study was conducted to determines the prevalence of coccidiosis and its associated risk factors in Addis Ababa town from October 2009 to March, 2010. Flotation and McMaster counting techniques were used ...