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<title>Horticulture and Plant Science</title>
<link>https://repository.ju.edu.et//handle/123456789/146</link>
<description/>
<pubDate>Fri, 17 Apr 2026 10:04:05 GMT</pubDate>
<dc:date>2026-04-17T10:04:05Z</dc:date>
<item>
<title>Parasitic Nematodes and Fusarium Wilt Of Hot Peppers (Capsicum Spp.) And Their Management Using Endospore Forming Rhizobacteria in Jimma Zone, Southwest Ethiopia</title>
<link>https://repository.ju.edu.et//handle/123456789/10114</link>
<description>Parasitic Nematodes and Fusarium Wilt Of Hot Peppers (Capsicum Spp.) And Their Management Using Endospore Forming Rhizobacteria in Jimma Zone, Southwest Ethiopia
Shiferaw Demissie Tola; Beira H. Meressa; Diriba Muleta; Fassil Assefa
Hot pepper is a popular crop in Ethiopia, widely cultivated for consumption and as a significant &#13;
source of income for smallholder farmers. It also contributes to the overall economy of the &#13;
country. Among vegetables and spices, pepper ranks first in terms of area under cultivation and &#13;
production. However, the crop's production and productivity are often constrained by wilt&#13;
causing pathogens such as Fusarium wilt and root-knot nematode (RKN), particularly during &#13;
certain seasons. These issues significantly limit Ethiopia's contribution to global markets. &#13;
Between 2017 and 2022, a comprehensive study was conducted to investigate the occurrence and &#13;
distribution of plant-parasitic nematodes infecting hot peppers. The study also evaluated the &#13;
population dynamics and damage threshold of Meloidogyne incognita, assessed the reactions of &#13;
hot pepper varieties to Fusarium oxysporum and M. incognita, and examined the effectiveness of &#13;
endospore-forming bacteria from the pepper rhizosphere in controlling these pathogens under &#13;
both in vitro and in vivo conditions. Soil and plant samples were collected from four major &#13;
pepper-growing districts in the Jimma Zone. Microbial characterization was performed in the &#13;
Research and Postgraduate Laboratory of the Department of Biology, while nematode &#13;
processing, soil physicochemical analyses, and pot experiments were conducted at the College of &#13;
Agricultural and Veterinary Medicine, Jimma University. Molecular analyses of Meloidogyne &#13;
isolates were conducted at Ghent University, while those of Fusarium and bacterial isolates were &#13;
performed at the Swedish University of Agricultural Sciences. Data collected during the study &#13;
were analyzed using Minitab® version 19, R-4.2.1, SAS version 9.3, and Origin Pro 202. Over &#13;
83% of surveyed pepper fields were found to be infested with parasitic nematodes, and 13 &#13;
nematode types were identified. Among these, Meloidogyne, Scutellonema, Rotylenchulus, &#13;
Helicotylenchus, Pratylenchus, and Rotylenchus were the most prevalent, with Meloidogyne &#13;
(identified as M. incognita through Nad5 gene analysis) being the most common. This represents &#13;
the first report of M. incognita on pepper crops in Ethiopia. The damage potential of M. &#13;
incognita was investigated through greenhouse experiments, using 13 initial population densities &#13;
(Pi). The "Dinsire" variety showed a tolerance limit for total fresh weight and fruit number at &#13;
xvii &#13;
0.30 and 0.18 M. incognita (g soil)-1, respectively. Results indicated a negative correlation &#13;
between Pi and both plant growth and the final nematode population density (Pf). The study &#13;
estimated the maximum multiplication rate (a) and maximum population density (M) of M. &#13;
incognita at 8813.2 and 3420.1 M. incognita (g soil)-1, espectively. The "Dinsire" variety &#13;
performed well at a Pi of fewer than 8 second-stage juveniles (J2) (g soil)−1, exceeding the field &#13;
average of 6 nematodes (g soil)−1.  Fusarium isolates from infected pepper samples were &#13;
identified as F. oxysporum using ITS region analysis. Among these, the isolate FI1 was highly &#13;
pathogenic, significantly affecting the "Mareko Fana" variety under greenhouse conditions. Of &#13;
the 11 varieties tested, "Melka Dera" was resistant to FI1, while "Melka Zala" was highly &#13;
susceptible, experiencing a 66% reduction in fresh root weight and a 61% reduction in fresh &#13;
shoot weight. Most pepper varieties currently under production are susceptible to Fusarium wilt, &#13;
underscoring the need for further screening of genotypes and the development of effective &#13;
management strategies. From 48 soil samples taken from healthy pepper rhizospheres, 35 &#13;
endospore-forming bacteria were identified, exhibiting multiple plant growth-promoting traits. &#13;
These included phosphate solubilization (indices ranging from 2.8 to 10), indole acetic acid &#13;
production (27.31–59.16 µg/ml), and chitin hydrolysis (chitinolytic indices of 1–7.5 in 20 &#13;
isolates). Of these, 21 bacterial isolates reduced pathogenic Fusarium growth by 39.4–79.2%, &#13;
while 12 inhibited M. incognita egg hatching by 51–96.4% and increased nematode J2 mortality &#13;
by 45–98.7%. Molecular analyses identified these bacteria as Bacillus siamensis, B. velezensis, &#13;
B. cereus, and Paenibacillus polymyxa. Bacillus cereus (JUBC7) and B. siamensis (JUBC12) &#13;
demonstrated strong potential for producing plant growth-promoting substances and &#13;
antagonizing F. oxysporum and M. incognita in vitro. Greenhouse evaluations of 12 pepper &#13;
genotypes found that the "Dinsire" variety suppressed M. incognita populations, while "Bako &#13;
Local" and "Dame" were highly susceptible. Co-inoculation of B. cereus and B. siamensis &#13;
reduced co-infection by M. incognita and F. oxysporum by 92.6%, with B. cereus alone &#13;
suppressing Fusarium infection by 90.1%. Based on these findings, the "Dinsire" variety, in &#13;
combination with B. cereus and B. siamensis, is recommended as an integrated pest management &#13;
strategy for fields infested with Fusarium wilt and M. incognita, pending further validation under &#13;
field conditions.
</description>
<pubDate>Mon, 06 Jan 2025 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://repository.ju.edu.et//handle/123456789/10114</guid>
<dc:date>2025-01-06T00:00:00Z</dc:date>
</item>
<item>
<title>Effect of Bone Char on Nodulation Capacity, growth and yield Soybean  (Glycine Max L. Merr.)  Grown in High P-Fixing Acidic Soils</title>
<link>https://repository.ju.edu.et//handle/123456789/10096</link>
<description>Effect of Bone Char on Nodulation Capacity, growth and yield Soybean  (Glycine Max L. Merr.)  Grown in High P-Fixing Acidic Soils
Mulgeta W/Michael Fita; Milkiyas Ahmed; Gezahegn Berecha
Soil acidity is one of the major obstacles to soybean production in south western Ethiopia, &#13;
reducing availability of phosphorus (P) which plays a crucial role in the energy-intensive &#13;
process of nitrogen fixation. Increased Nodulation efficiency and N2- fixation can be &#13;
achieved with optimum P application. However, Ethiopian farmers have limited capacity &#13;
to purchase and apply commercial P fertilizers. The potential of animal bone- char as P &#13;
fertilizer in agricultural fields has been recently recognized and yet it is not fully utilized &#13;
and its role in combination with Bradyrhizobium inoculation in soybean production is &#13;
poorly understood. Therefore an experiment was conducted to evaluate how bone- char &#13;
application influences nodulation efficiency, nitrogen fixation and yield of soybean in P&#13;
fixing acid soil. The experiment was conducted during 2023 main cropping season at &#13;
Mizan Agricultural, Technical and Vocational Education Training College demonstration &#13;
site. The experiment had eight treatments including bone-char, Triple super Phosphate &#13;
(TSP), TSP + lime applied with and without Rhizobium inoculation (MAR 1495) which &#13;
were laid out in a randomized complete block design (RCBD ) with three replications. The &#13;
P sources were applied to supply 20 Kg/ha P. Data on phenological parameters, &#13;
nodulation, growth and yield traits were measured and subjected to analysis of variance &#13;
(ANOVA) using SAS version 9.3. Results revealed that application of Lime + TSP and &#13;
bone-char with rhizobium inoculation significantly (P&lt;0.01) influenced most of the &#13;
phenological, nodulation, growth and yield parameters. As compared to the control and &#13;
other treatment the tallest plant height (61.2 cm), highest number of primary b ranches per &#13;
plant (11.7), highest total nodule counts per plant (47. 86 plant–1, highest effective nodules &#13;
(43.5 plant-1) and highest nodule dry weight (0.76 g plant-1) was recorded from the &#13;
application of Lime + TSP with inoculation and statistically similar with bone-char with &#13;
rhizobium inoculation. Application of lime + TSP without inoculation resulted in reduced &#13;
number of days to reach 50% flowering (55.3) and 90% physiological maturity (117.3) as &#13;
compared to rhizobium treated plot. While prolonged days to attain 50% flowering (61.7) &#13;
and 90% physiological maturity (125) was recorded from treatments with rhizobium &#13;
inoculation. The highest grain yield (2756.33 kg ha−1), highest aboveground biomass &#13;
(3985 kg ha−1), highest number of pods (40), 100 seed weight (16.23 g) and highest harvest &#13;
index of soybean (0.69) were recorded from application of TSP + Lime with rhizobium &#13;
inoculation which was statistically similar with bone-char application with inoculation. &#13;
Partial budget analysis revealed that, the highest net benefit of (157,661.6 Birr ha-1) was &#13;
obtained from the application of Bone-char with Rhizobium inoculant followed by (154,901 &#13;
Birr ha-1) from application of TSP + Lime with inoculation. MRR (511.87 %) obtained &#13;
from the application of bone-char with inoculation. Therefore, the overall analysis &#13;
revealed that application of bone-char with rhizobium inoculation resulted in highest yield &#13;
and economic benefit. For sound recommendation the experiment should be repeated at &#13;
different location, over years and seasons.
</description>
<pubDate>Fri, 27 Jun 2025 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://repository.ju.edu.et//handle/123456789/10096</guid>
<dc:date>2025-06-27T00:00:00Z</dc:date>
</item>
<item>
<title>Genetic Diversity of Sweet Sorghum [Sorghum bicolor (L.) Moench] Accessions from  Ethiopia using Simple Sequence Repeat Markers</title>
<link>https://repository.ju.edu.et//handle/123456789/10091</link>
<description>Genetic Diversity of Sweet Sorghum [Sorghum bicolor (L.) Moench] Accessions from  Ethiopia using Simple Sequence Repeat Markers
Melkamu Genet Worku; Wosene Gebreselassie; Tsegaye Getahun
Sweet sorghum is a cereal crop that can grow for multiple purpose uses. Despite its global &#13;
significance and potential, it faced genetic erosion, due to its low productivity and low &#13;
farmers’ preferences over grain sorghum, which is not considered as one of the most &#13;
important cereal crops in Ethiopia. To utilize and popularize this crop, understanding the &#13;
genetic diversity and population structure is a pre-request. Therefore, this study aimed to &#13;
assess the genetic diversity and population structure of 82 Ethiopian sweet sorghum &#13;
accessions that represents seven geographic regions of Ethiopia using 15 simple sequence &#13;
repeat markers. The study revealed a total of 116 alleles with a mean of 11.6 alleles per locus &#13;
being amplified. Ten microsatellite loci were highly polymorphic with polymorphic &#13;
information content (PIC) ranging from 0.75 to 0.90 and an average of 0.82. They showed &#13;
high gene diversity ranged from 0.59 to 0.81 with a mean of 0.70. There was moderate &#13;
genetic differentiation (FST = 0.21), showing the presence of high gene flow where 90% of &#13;
the total variation was accounted for among accessions and 5% accounted for genetic &#13;
variability between populations. The clustering, principal coordinate analysis (PCoA) and &#13;
population structure did not cluster the studied populations into separate groups according &#13;
to their geographical origin due to the presence of high gene flow (Nm = 5.033). In &#13;
conclusion, from the evaluated loci the highest private alleles were observed among &#13;
populations in North Wollo and Kaffa, and hence these areas can be considered hot spots for &#13;
the development of improved varieties with unique traits that are well-suited to the local &#13;
agricultural practices.
</description>
<pubDate>Thu, 27 Jun 2024 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://repository.ju.edu.et//handle/123456789/10091</guid>
<dc:date>2024-06-27T00:00:00Z</dc:date>
</item>
<item>
<title>Effect of Planting Density of Lima Bean (Phaseolusl Lunatus L.) On The Performance and System Productivity of Maize (Zea Mays L.)-Lima Bean Intercropping In South West Ethiopia</title>
<link>https://repository.ju.edu.et//handle/123456789/10089</link>
<description>Effect of Planting Density of Lima Bean (Phaseolusl Lunatus L.) On The Performance and System Productivity of Maize (Zea Mays L.)-Lima Bean Intercropping In South West Ethiopia
Jihad Husen; Amsalu Nebiyu; Merkeb Getachew
The gradual decrease in land holdings for food production is alarming over time to meet the &#13;
increasing food demand of the increasing population all over the world particularly in &#13;
developing nations like Ethiopia. Cultivating multiple crops together (intercropping) is one of &#13;
the feasible options to maximize crop yields per unit area. The objective of this study was to &#13;
determine the optimum planting density of Lima bean when intercropped with maize for greater &#13;
yield and system productivity of the associated crops. The experiment was conducted at two &#13;
sites (Seka and Dimtu) of Jimma zone, Southwestern Ethiopia in the 2022/23 cropping season. &#13;
The experiment consisted of treatments: sole maize (T1), sole Lima bean (T2), Lima bean intra&#13;
row spaced at 35cm and intercropped with maize (T3), Lima bean intra-row spaced at 50cm and &#13;
intercropped with maize (T4), Lima bean intra-row spaced at 65cm and intercropped with maize &#13;
(T5). The analysis of variance showed that the effects of component population densities on &#13;
phenology of maize and Lima beans were statistically not significant (p&gt;0.05) except only for &#13;
days to physiological maturity (P&lt;0.05) at Dimtu site. Intercropping treatments showed &#13;
significant differences on yield performance of maize and lima bean. Among the intercropping &#13;
systems lima bean intra-row spaced at 65cm and intercropped with maize gave the highest &#13;
grain yield of maize (4.83 and 4.53 t ha-1), Land equivalent ratio (1.68 and 1.63), maize &#13;
equivalent yield (MEY: 7.95 and 8.0 t ha-1) and lima bean equivalent yield (LBEY: 4.40 and 4.3 &#13;
t &#13;
ha-1) at Seka and Dimtu sites, respectively. The intercropping maize with lima bean was &#13;
advantageous than sole cropping of each crop. The findings showed that intercropping maize &#13;
and Lima beans provided more yield per unit area. Therefore, planting lima bean with a density &#13;
20,512ha-1 at spacing of 75*65cm could be recommended for intercropping with maize in the &#13;
target areas, spacing of 75*50cm also could be recommended as an option.
</description>
<pubDate>Thu, 27 Jun 2024 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://repository.ju.edu.et//handle/123456789/10089</guid>
<dc:date>2024-06-27T00:00:00Z</dc:date>
</item>
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