Abstract:
Introduction: Postpartum women in Ethiopia are increasingly facing the challenge of over
nutrition and its associated metabolic risks, including chronic diseases like diabetes and heart
disease. This excessive weight gain is particularly concerning as it impacts the long-term health
of both mothers and their children, potentially increasing the child's future risk of metabolic
disorders. Understanding the specific factors contributing to over nutrition in this population is
crucial for developing targeted interventions to promote healthy dietary practices and reduce
metabolic complications.
Objective: To assess the magnitude and identify the predictors of overweight and obesity in the
postpartum period among women in Seka Chekorsa district, Jimma zone, Ethiopia, in 2024.
Methods: This community-based cross-sectional study was conducted among postpartum
mothers in Seka Chekorsa district. Postpartum mothers who had resided in selected kebeles for at
least six months were included. A multistage sampling technique was used to select 604
participants. The sample size was determined using a single population proportion formula based
on a 4% marginal error, 95% confidence interval, and an estimated prevalence of 35.4% for
overweight/obesity among postpartum women, adjusted for a 10% non-response rate. A
structured, pre-tested, and translated questionnaire collected socio-demographic, behavioral, and
anthropometric data (weight and height using standardized techniques). Data quality was ensured
through rigorous training, supervision, and daily cross-checking. Data were analyzed using
descriptive statistics and binary logistic regression to identify factors associated with overweight
and obesity.
Results: The prevalence of overweight and obesity among postpartum women in Seka Chekorsa
District was found to be 24.83% of the 604 postpartum women studied (75% rural, 25% urban),
significant predictors of overweight and obesity included older maternal age (35+ years,
AOR=1.90), high socioeconomic status (AOR=1.80), and higher parity (5+ pregnancies,
AOR=2.20). Dietary factors were crucial, with primary consumption of processed foods
(AOR=2.40) and frequent sugary drink intake (AOR=7.50) increasing the odds, while
consuming 2-4 daily servings of fruits and vegetables (AOR=0.60) was protective. Engaging in
moderate-intensity physical activity for 1-2 days (AOR=0.58) and 3-4 days (AOR=0.55) per
week were associated with lower odds of overweight and obesity compared to no activity.
Higher health literacy was also associated with lower odds. Notably, compared to those very
dissatisfied with their body image, postpartum women reporting less dissatisfaction or more
satisfaction had significantly lower odds of being overweight/obese. Urban residence showed a
non-significant trend towards increased odds (p=0.063).
Conclusion: This study in Seka Chekorsa District, Jimma Zone, identifies older maternal age,
higher socioeconomic status, and increased parity as significant socio-demographic risk factors
for overweight and obesity among postpartum women in this specific region of Southwest
Ethiopia. Behavioral factors such as high consumption of processed foods and sugary drinks, and
low fruit/vegetable intake increased the odds, while moderate physical activity and higher health
literacy were protective. Furthermore, postpartum women who reported greater satisfaction or
less dissatisfaction with their body image had lower odds of overweight/obesity.