| dc.contributor.author | Eshetu Ambachew | |
| dc.contributor.author | Kaso Taha | |
| dc.contributor.author | Melese Alemu | |
| dc.date.accessioned | 2026-04-03T07:25:32Z | |
| dc.date.available | 2026-04-03T07:25:32Z | |
| dc.date.issued | 2024-09 | |
| dc.identifier.uri | https://repository.ju.edu.et//handle/123456789/10243 | |
| dc.description.abstract | This study investigates the effects of khat chewing on youth work culture and productivity in Shabe Sombo Woreda, Jimma Zone, with a focus on male participants. A mixed-methods approach was used, combining both quantitative and qualitative research methods. The quantitative aspect involved surveys to collect numerical data, while the qualitative side relied on in-depth interviews to explore personal experiences and attitudes. The study employed a descriptive research design to provide a detailed account of how khat use affects productivity without manipulating variables | en_US |
| dc.language.iso | en | en_US |
| dc.subject | effects | en_US |
| dc.subject | youth | en_US |
| dc.subject | work culture | en_US |
| dc.subject | economic productivity | en_US |
| dc.subject | khat chewing | en_US |
| dc.title | An assessment of the effect of chewing khat on youth work culture and productivity in case of Shabe sombo woreda,jimma zone | en_US |
| dc.type | Thesis | en_US |