Nutritional knowledge, attitudes about non communicable Diseases and their determinants among adults aged 19-64 Years in gesha woreda, kaffa zone, south west ethiopia, 2025

Mesfin Tadesse; Aderajew Niguse; Getu Gizaw

dc.contributor.author	Mesfin Tadesse
dc.contributor.author	Aderajew Niguse
dc.contributor.author	Getu Gizaw
dc.date.accessioned	2026-08-03T08:47:19Z
dc.date.available	2026-08-03T08:47:19Z
dc.date.issued	2025-11
dc.identifier.uri	https://repository.ju.edu.et//handle/123456789/10353
dc.description.abstract	Non-communicable diseases (NCDs) are a leading cause of global mortality, with a disproportionately high burden in low- and middle-income countries such as Ethiopia. Unhealthy dietary practices are a major modifiable risk factor driving the NCD epidemic. Although nutritional knowledge and attitudes are key determinants of dietary behavior, their status among rural Ethiopian populations remains largely unexplored	en_US
dc.language.iso	en	en_US
dc.subject	Nutritional knowledge	en_US
dc.subject	Nutritional attitude	en_US
dc.subject	Non-communicable diseases	en_US
dc.subject	Adults	en_US
dc.subject	Gesha Woreda, Ethiopia	en_US
dc.title	Nutritional knowledge, attitudes about non communicable Diseases and their determinants among adults aged 19-64 Years in gesha woreda, kaffa zone, south west ethiopia, 2025	en_US
dc.type	Thesis	en_US