Microbial quality of Jimma water supply

Sofonias Kifle; Tsegaye Gadisa

dc.contributor.author	Sofonias Kifle
dc.contributor.author	Tsegaye Gadisa
dc.date.accessioned	2020-12-02T14:19:57Z
dc.date.available	2020-12-02T14:19:57Z
dc.date.issued	2006-09
dc.identifier.uri	http://10.140.5.162//handle/123456789/1056
dc.description.abstract	A cross-sectional study on drinking water quality in Jimma town was conducted from February to May 2005. Twelve water samples were collected and analyzed by different microbiological analysis. Microbiological analysis of the samples showed the presence of different microorganisms when the samples were fresh mounted. The average number of colonies obtained from colony count ranged from 26 to 395 colonies per plate per 1 ml. The bacteriological analysis showed that 25% of the water samples were acceptable but need regular check-up, and the rest 75% are either unacceptable or glossily polluted. The P-A revealed coli form organisms in the tap water. The town tap water was found to be acceptable but it needs regular check-up.	en_US
dc.language.iso	en	en_US
dc.subject	protected	en_US
dc.subject	semi protected	en_US
dc.subject	un protected	en_US
dc.subject	Most Probable Number	en_US
dc.subject	acceptable	en_US
dc.subject	un acceptable	en_US
dc.subject	glossily polluted	en_US
dc.subject	bacteriological test	en_US
dc.subject	coli forms	en_US
dc.title	Microbial quality of Jimma water supply	en_US
dc.type	Article	en_US