Jikita is a traditional Ethiopian fermented beverage made from cereals, characterized by its
alcohol content and thick Consistency. There is no scientific report on microbiology, safety
and physicochemical properties of ...
Water is basic necessity for human health and biological activity within living things. The quality of drinking water has always been a major health concern, especially in developing countries. This study focused on the ...
Tola Yetenayet B.; Ramaswamy, Hosahalli S(2015-04)
Modification of pH and combined use of novel processing methods may be a good strategy to improve the quality of canned vegetables. In this study, selected thermal (TP) and high pressure-assisted thermal (HP-T) processing ...
Fish fillets (muscles) are sterile, however, they can be cross-contaminated during handling and storage. The present study aims to assess the microbial quality and safety of fish fillets sold in Gilgel Gibe and Jimma city ...
Foods of animal origin have been benefiting consumers by giving nutrition and good health. They also serve vendors as a source of income and play an important role in supporting the national economy. However, foods of ...
Spices are essential components of cuisines since ancient times. These are used in minute
amounts to impart flavor, and aroma in food preparation to improve their palatability. The
present study was performed to detect ...
Street food is defined as “ready-to-eat foods and beverages sold and prepared by vendors or hawkers in
streets or other public places .Street- vended food industry has been benefiting both consumers who are
in low economic ...
Street food vending has been benefiting both consumers, who are the in low socio economic status, as well as vendors, by creating job opportunities. However, street foods are perceived to be a major public health risk due ...
Food-borne diseases related to unhygienic food handling practices remain a major public health problem across the globe. The problem is severe in developing countries due to difficulties in securing optimal hygienic food ...
Access to adequate nutrition during infancy and early childhood is essential to ensure growth, health, and
development of children to their full potential. Weaning foods, which are introduced into the child's diet
alongside ...
This study assessed the microbiological quality and safety of various ready-to-eat foods of community school students prepared at home. Microbiological analysis was conducted on 170 samples which included vegetables ...
This study assessed the microbiological quality and safety of various ready-to-eat foods of
community school students prepared at home. Microbiological analysis was conducted on 170
samples which included vegetables ...
Traditionally, fruit products have been regarded as microbiologically safer than other unprocessed foods. However, many outbreaks of human infections have been associated with the consumption of contaminated fruit juices. ...
Lero Obang; Shiferaw Demisie; Lata Lachisa(2021-11)
The traditional fermented beverage has advanced both low-income consumers as well as women
in terms of revenue generation and are largely viewed as being a major health problem due to
contamination. The objective of this ...
Bukuri is a cereal based traditional fermented beverage prepared from locally available cereals (maize, barely, sorghum, millet, wheat, teff and malt flours: likewise, cabbage shameta is made from maize, barely and cabbage ...
Coleus edulis Vatke belongs to the family Lamiaceae which occurs both as a wild and cultivated
species. The Major constraints in the cultivation of C. edulis through the conventional
propagation methods are its low ...
Taro (Colocasia esculenta (L.) is a perennial, aquatic and semi aquatic species, member of the family Araceae grown for its edible tuberous root. The application of conventional propagation techniques for Taro could not ...
Dioscorea alata L. (Yam) is a member of genus Dioscorea and monocotyledonous plant belonging to the Dioscoreaceae family which comprises about 600 species. D. alata is an important corp plant that produces tuberous roots ...
Dioscorea alata L. (Yam) is a member of genus Dioscorea and monocotyledonous plant
belonging to the Dioscoreaceae family which comprises about 600 species. D. alata is an
important corp plant that produces tuberous roots ...
Plectranthus edulis (Vatke) Agnew belongs to the family Lamiaceae which occurs both as a wild and cultivated species. The Major constraints in the cultivation of P. edulis through the conventional propagation methods are ...