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Microbiological Quality And Safety Of Selected Spices, And Their Anti-Microbial Activity On Food Borne Pathogens In Hawa Galan District, Oromia Region
Shuma Abdisa Yigezu
;
Ketema Bacha
;
Shiferaw Demissie
(
2019-10
)
Microbial and Physicochemical Analysis of Kammerra, A Traditional Fermented Alcoholic Beverage in Konta Special Woreda, Southern Ethiopia.
Demissie Kanssa
;
Ketema Bacha
;
Mesert Guta
(
2019
)
Assessement of mycotoxigenic fungi and their toxins in coffee (Coffea arabica L.) From major coffee growing areas of jimma zone, southwest ethiopia
Legese Hagos
;
Ketema Bacha
;
Meseret Guta
(
2019-11
)
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Discover
Type
Thesis (3)
Author
Ketema Bacha (3)
Demissie Kanssa (1)
Legese Hagos (1)
Meseret Guta (1)
Mesert Guta (1)
Shiferaw Demissie (1)
Shuma Abdisa Yigezu (1)
Subject
Antimicrobial activity (1)
Aspergillus (1)
Coffee (1)
Fermentation (1)
foodborne pathogen (1)
HPLC (1)
Jimma (1)
Kammerra (1)
Microbial load (1)
Ochratoxin A (1)
... View More
Date Issued
2019 (3)
Has File(s)
Yes (3)