A study on the impact of human activity and local community perception towards wildlife conservation in Tiro Boter Bacho forest was conducted in four purposely selected Kebeles of Nedhi Gibe district of Jimma zone .The ...

Salmonella is one of the most commonly reported causes of foodborne diseases and is a serious public health problem worldwide mainly in developing countries. Thus, this study was designed to assess the prevalence and ...

Usha is a lightly white, thick law alcohol content it produced by using ingredients including barley (Hordeum vulgare), teff (Eragrostis teff), maize, sorghum, barley& malt it is widely consumed by native people of the ...

Zinc oxide nanoparticles (ZnO-NPs) are gaining significant attention due to their catalytic and antibacterial properties. However, their effectiveness in pure form is limited by several factors, including a large energy ...

In this thesis, a Non-Standard Finite Difference (NSFD) method based on the θ− method is formulated for solving the mathematical model of the Beddington-DeAngelis functional response predator-prey dynamical system. The ...

An ethnobotanical study of medicinal plants used to treat human and livestock ailments in Sinan District, East Gojjam Zone of Ethiopia, was conducted from October 2021 to August 2022. Semi structured interviews, field ...

Vegetables & fruits are the most common foods of human diet in all around the human kind which used for the maintenance of health, preventive & treatment of various diseases. They contain minerals, vitamins, antioxidants, ...

Two dimensional (2D) WX2 for X= S, Se and Te in various supercell sizes are considered in monolayer and heterobilayer. The structural, electronic, magnetic, and optical properties of 2D- WX2 are investigated using ...

Bottled water is becoming a primary drinking source at work place and different occasions. Ethiopia has significant public health concerns related to water safety. With the increasing consumption of bottled water as a ...

Hexavalent chromium [Cr(VI)] contamination in water sources presents significant environmental and health hazards, adversely affecting aquatic ecosystems, soil integrity, and the food chain. Human exposure to Cr(VI) ...