Browsing Biology by Author "Ketema, Bacha"

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In-vitro probiotic potential of lactic acid bacteria isolated from ‘wakalim’, a traditional Ethiopian fermented beef sausage Article

Ketema, Bacha; Tetemke, Mehari; Mogessie, Ashenafi (2009-03)

Probiotics are live microbial food supplements which beneficially affect the host by improving the intestinal microbial balance. To be used as a probiotic, a bacterial strain is required to have good tolerance to acidity ...
Microbial dynamics during the fermentation of wakalim, a traditional Ethiopian fermented sausage Article

Ketema, Bacha; Jonsson, Hans; Mogessie, Ashenafi (2009-05)

Wakalim is a spiced traditional Ethiopian fermented beef sausage. Early stages (0–12 h) of wakalim fermentation were dominated by lactic acid bacteria and aerobic mesophilic bacteria including staphylococci and members of ...

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