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Microbiology and proximate composition analysis of wacatha and Ogoli traditionally fermented beverage produced in Abobo district, Gambella, Western Ethiopia
Lero Obang
;
Shiferaw Demisie
;
Lata Lachisa
(
2021-11
)
Isolation and Characterization of Wild Yeasts from Selected Natural Forests of Southwest Ethiopia and evaluation for bioethanol production
Degife Dase
;
Ketema Bacha
;
Anbessa Dabassa
(
2023-07
)
Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage
Semira Kemal
;
Anbessa Dabassa
(
2023-07
)
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Type
Thesis (3)
Author
Anbessa Dabassa (2)
Degife Dase (1)
Ketema Bacha (1)
Lata Lachisa (1)
Lero Obang (1)
Semira Kemal (1)
Shiferaw Demisie (1)
Subject
Fermentation (3)
Beverage (1)
Bioethanol (1)
Fruit peel wastes (1)
Jikita (1)
microbial dynamic (1)
microbial quality (1)
microbiology (1)
Natural Forests (1)
physicochemical characteristics (1)
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Date Issued
2023 (2)
2021 (1)
Has File(s)
Yes (3)