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Background: Anemia refers to a condition in which the hemoglobin content of the blood is lower than
normal as a result of a deficiency of one or more essential nutrients, heavy blood loss, parasitic infections
such as hookworm infestations, acute and chronic infections, and congenital hemolytic diseases. Anaemia
in pregnancy is a major public health problem in developing countries. It is associated with an increased
risk of maternal and perinatal morbidity and mortality. The control of anaemia in women of childbearing
age is essential to prevent low birth weight and perinatal and maternal mortality. In order to design an
intervention for treatment and prevention of anaemia in pregnancy, a study assessing risk factors for anemia
has paramount importance.
Objective: The objective of this study was to assess risk factors of anemia among pregnant women
attending antenatal care clinic in Jimma University Specialized Hospital (JUSH), South-west Ethiopia.
Methods: A case control study was carried out among pregnant women who came for routine antenatal
care follow up for booking visit to Jimma University Specialized Hospital, Jimma town, southwestern
Ethiopia from February 25 to April 10, 2011. A total of 234 pregnant women, 117 cases and 117 controls
who came for booking visit were enrolled in this study using purposive sampling method to avoid
information bias obtained from repeated ANC client that they might obtained from health professionals
counseling and education.
Result: A total of 234 pregnant women attending antenatal clinic in JUSH for booking visit were included
in the study, i.e.117 cases and 117 controls. The mean age of cases and controls were 24.37 (+4.21SD) and
23.7 (+3.94SD) years respectively. The risk factors for anaemia were birth interval from index pregnancy
<2years (OR=9.6, 95%CI 3.67 – 13.17), history of excess menses prior to index pregnancy (OR= 9.7,
95%CI 2.51 – 12.46), lack of regular shoe wearing habit (OR= 2.2, 95%CI 1.43 – 5.13), Hookworm
infection (OR=2.1 95%CI 1.02 – 4.22), and habit of drinking coffee/tea on daily basis compared to those
never drink (OR=7.4 95%CI 2.17 – 14.05).
Conclusion and recommendation: The prevalence of anemia was high in those who were hook
worm infected, lack of regular shoe wearing habit, had excess menstrual bleeding before the index
pregnancy and those who had less than two years birth intervals between the current pregnancies
and the last child they bear and those who had coffee/tea drinking habit immediately after meal
daily. Intake of animal foods, vegetables, fruits and other enhancers of non-hem iron absorption
among cases and controls were low. Practice of additional meal during pregnancy was also low.
To reduce anemia in pregnancy, in conjunction with other strategies, due emphasis should be given in
improving the knowledge and practice of pregnant mothers on prevention of infection like hookworm,
family planning and birth spacing, and improved feeding habit. |
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