dc.contributor.author | Girma Mamo | |
dc.date.accessioned | 2020-12-12T06:31:46Z | |
dc.date.available | 2020-12-12T06:31:46Z | |
dc.date.issued | 2017-06 | |
dc.identifier.uri | http://10.140.5.162//handle/123456789/3125 | |
dc.language.iso | en | en_US |
dc.subject | Food handlers | en_US |
dc.subject | Nasal & hand carriage | en_US |
dc.subject | S. aureus | en_US |
dc.subject | Hotels and Restaurants | en_US |
dc.title | Prevalence of Staphylococcus aureus and its antimicrobial susceptibility pattern among food handlers working in hotels and restaurants in Jimma town, Southwest Ethiopia, 2017 | en_US |
dc.type | Thesis | en_US |