Abstract:
Urban horticulture is the practice of food production within the town boundary or on the
immediate periphery which includes the growing of food crops, fruits, trees, herbs, flowers, and
firewood. However, its benefit is not well known and the challenges are not well investigated and
identified in the Jimma City. The present study investigated the diversity, benefits to food
security, challenges, and opportunities of urban horticulture in Jimma City. The study was
conducted in four small administrative units, with 303 households by using purposive and
stratified random sampling methods. To achieve the desired objectives field observation,
surveying and household interview were used as a tool for data collection. The result revealed
that urban horticulture has different benefits, such as improves food security, increases
alternative income, serve as a recreational place. The study identified various challenges and
opportunities to promote urban horticulture. In addition, the challenges identified were; lack of
awareness and shortage of training, flooding, and lack of government support, lack of improved
seed, chemical fertilizer, and pesticides. However, the town has great opportunities to improve
urban horticulture due to; the suitability of the weather condition and soil, availability of water,
organic fertilizer, and labor force. To improve the urban horticulture practice in Jimma City, all
stakeholders should engage and give attention to fill the available gaps.
