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Evaluation of home slaughtered meat quality used for human consumption at household and food seller house in Jimma
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| dc.contributor.author | Anbessa Dabassa | |
| dc.date.accessioned | 2020-12-01T07:59:58Z | |
| dc.date.available | 2020-12-01T07:59:58Z | |
| dc.date.issued | 2013-11 | |
| dc.identifier.uri | https://repository.ju.edu.et//handle/123456789/791 | |
| dc.title | Evaluation of home slaughtered meat quality used for human consumption at household and food seller house in Jimma | en_US |
| dc.type | Article | en_US |
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Biology [373]