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In vitro Screening of Drought Tolerant Hararghie Coffee Genotypes (Coffea arabica L.) using Polyethylene Glycol in Ethiopia

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dc.contributor.author Eyerus Dadi
dc.date.accessioned 2020-12-02T07:08:07Z
dc.date.available 2020-12-02T07:08:07Z
dc.date.issued 2017-11
dc.identifier.uri http://10.140.5.162//handle/123456789/949
dc.description.abstract Drought stress is a major abiotic factor affecting crop production worldwide. Coffee cultivation in Ethiopia has been highly affected by drought stress. However, very limited research has been conducted on Screening Arabica Coffee genotypes in the country in general, and in vitro screening of Hararghie Coffee (Coffea arabica L.) accessions for drought stress tolerance using Polyethylene Glycol (PEG) solution in particular. Hence, this study was conducted in Agricultural Biotechnology Research Laboratory at Jimma Agricultural Research Center (JARC), Southwest Ethiopia, to see the response of 13 Hararghie Coffee genotypes (Coffea arabica L.) to various levels of PEG concentrations (0, 2, 4, 6, 8 and 10%) under in vitro condition at an interval of 15 days and, thus, to understand drought stress tolerance capacity of the accessions in MS medium. Seeds of the accessionswere obtained from JARC and growth parameters like number of leaves(NL), number of roots(NR), root length(RL), shoot length(SL) and leaf area(LA) of in vitro grown plantlets were measured. Completely Randomized Design (CRD) with two replications was used to run the experiment. It was observed that differences among accessions were significant for NL, NR, RL, SL and LA. Significant differences between 15 and 45 days of stress were observed for majority of the measurements in 6, 8, and 10% PEG concentrations. Particularly, LA, SL, NL and NR of all accessions significantly decreased with increasing concentrations of PEG. The highest values for NL, NR, RL and SL were recorded during the stress time for accession H-674/98, followed by accession H-618/98, H-822/98 and H- 739/98, whereas the lowest values were for accession H-980/98. The reduction was mainly caused at PEG concentration of 8 and 10%. On the basis of the present study, it was concluded that drought stress at earlier stages severely reduced growth attributes of Hararghie coffee genotypes and some accessions (H-674/98, H-618/98, H-822/98 and H-739/98) have shown the capacity of tolerance to drought stress. en_US
dc.language.iso en en_US
dc.subject Harar coffee en_US
dc.subject Stress en_US
dc.subject PEG concentration en_US
dc.title In vitro Screening of Drought Tolerant Hararghie Coffee Genotypes (Coffea arabica L.) using Polyethylene Glycol in Ethiopia en_US
dc.type Thesis en_US


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