Abstract:
The study was undertaken to evaluate nutrient value of tannin rich tropical browse species and
the interaction effects of these plant species and different level of tannin binding agents on in
vitro fermentation parameters and to examine the relationship between some chemical
composition parameters and the in vitro fermentation values of the plants. The studied plant
species were Albizia gummifera, Carissa edulis, Draceana steudneri, Ficus sycomorus, Grewia
ferruginea, Millettia ferruginea, Prunus africana, Rhus glutinosa, Syzygium guineense and
Ekebergia capensis. The species were subjected to proximate, detergent, polyphenolic and in
vitro analysis. Rumen liquor was collected from three Boran- Holestein Friesian cross bred
bulls. Plant species was incubated for two run in three replications in each run. An in vitro gas
production measurement was performed after 2, 4, 6, 8, 12, 24, 32, 48, 58, 72 and 96 h after
incubation and their fermentation kinetics were described using the equation y = a + b(1-e-ct).
Organic matter digestibility (OMD), metabolizable energy (ME) and short chain fatty acids
(SCFA) were estimated for 24h gas production. The measurement of pH was performed before
and after incubation in vitro. A wide variability in chemical composition including
polyphenolics, in vitro digestibility and fermentation and estimated parameters recorded for
plants as well as interaction of plant-tannin binding agents. The total phenols (TP) content (g/kg
DM) ranged from 101 in D. steudneri to 288 in C. edulis, which also had the higher total tannins
(TT) (204g/kg DM)(P<0.001). The highest soluble gas fraction (a) were recorded for C. edulis
(20.73 ml) and R. glutinosa (20.71 ml), where as the lowest value was estimated for M.
ferruginea (5.85ml (P<0.001)). Fermentation of insoluble fraction (b) was highest in G.
ferruginea (190.77ml), P. africana (192.47ml) and S. guineense (188.17 ml) as compared to
other species (P<0.001). C. edulis and R. glutinosa had the highest rate of gas production (c;
8.58, and 8.57 ml/h, respectively) as compared to rest of the species (P<0.001). Addition of
PEG4000, PEG6000, PVP and PVPP to incubation medium increased the extent and rate of gas
production all plant species as compared to species incubated without tannin binding agent
(P<0.001). There were negative correlations between CT, NDF and ADF content of the plant
species and the gas production at all incubation times. Negative correlation were also observed
between CT and CP (r=-0.565), IVOMD (r=-0.722), IVDMD (r=-0.669), TDN (r=-0.668), DCP
(r=-0.662) and DCHO (r=-0.427) (P<0.01). Addition of PEG, PVP and PVPP inactivate effects
of tannins and increased gas production, SCFA, ME, and OMD in all the plants (P<0.001).
Generally, treatments received PEG6000 and PEG4000 were found to be superior over other
treatments in terms of rate and extent of gas production (p<0.001). Addition of PEG6000,
PEG4000, PVP and PVPP could help to overcome adverse effects of tannins on nutrient
availability as indicated by gas production parameters. This increase was noticeable in all plant
species. Based on their nutrient content and fermentation kinetics as when its tannin content is
biologically inactivated by using tannin binding agents the browse species may play an
important feed supplements in providing sustainable fodder for herbivores.