Honey is a natural sweetener, rich in bioactive constituents, with complex chemical
properties and health benefits. However, these contents can vary with the species of bee
and at different value chains. Thus, this study ...
Camel brucellosis is an infectious bacterial disease of global public health and economic
significance. However, there is limited information regarding the status of this disease in
camels in the Gumi Bordode district. ...
Brucellosis is an infectious bacterial disease of severe public healath threat and economic
lossess. Data on seroprevalence and Kwoldege Attitude Practice of the disease in pastoral areas
Thus, a cross-sectional study ...
Escherichia coli O157:H7, a common foodborne pathogen in developing nations, is found
in raw cow milk. Raw milk facilitates the growth of bacteria due to its nutrient-rich
properties, which make it ideal for bacterial ...
In Ethiopia, wheat is a crucial cash crop and for food security in rural areas, particularly in
the Wombera district in the Metekel zone. However, productivity and market linkages are low
due to use of low quality improved ...
Soil degradation is one of the most pressing environmental challenges the world faces today.
It involves the decline in soil quality and productivity due to factors such as erosion, nutrient
depletion, and pollution. ...
In Ethiopia, potato has great potential to improve the livelihood and food security status of many
farmers in most highland areas and offers a pathway out of poverty due to its high yield potential,
short maturity period ...
Teka Tefera; Adugna Eneyew; Amanuel Birhanu(2024-06)
Adopting climate-smart agriculture practices (CSAPs) is a viable strategy to improve
smallholder coffee producers' ability to adapt to changing climate conditions and to
increase their level of food security. This study ...
The field experiment was conducted to determine the effects of fertilizer types and harvesting
stages on agronomic performance, forage biomass yield, chemical composition, and in vitro
dry matter digestibility of Rhodes ...
Agroforestry is used in home gardens to maintain a wide variety of woody species.
Traditionally, woody plant species have been managed by farmers in their home gardens
in order to support their livelihood. This study was ...
This experiment aimed to investigate the effects of substitution of Brugmansia Suaveoiens
Bretchs (BSB) for noug seed cake (NSC) on growth performance, hematological and serum
biochemical profiles of Bonga sheep under ...
Above all, I thank God for enabling me to successfully complete this research study, which I
found challenging and interesting. I also thankful to my advisors Dr. Wakuma Bayissa and Obsu
Hirko, as without their valuable ...
Maize (Zea mays L.) is a fundamental staple food crop in Ethiopia, with widespread cultivation
and consumption across various regions. Despite continuous growth, maize yields in the study
area have not reached their full ...
Salmonellosis is the major food-borne disease in the world with a serious public health
problem. A cross-sectionals study was conducted from March 2023 to April, 2024 to
determine the prevalence, antimicrobial susceptibility ...
Sweet sorghum is a cereal crop that can grow for multiple purpose uses. Despite its global
significance and potential, it faced genetic erosion, due to its low productivity and low
farmers’ preferences over grain sorghum, ...
Megersa Abdisa; Wakuma Bayissa; Allo Aman(2024-06)
Barley (Hordeum vulgare L.) is globally an important cereal crop, mainly used for food, animal
feed and brewing. In Ethiopia, it is the fifth most important cereal crop after teff, wheat, maize
and sorghum both in terms ...
Bovine brucellosis is a severe contagious disease that causes reproductive failure and has
zoonotic potential with profound public health importance with widespread occurrence in
developing countries like Ethiopia.The ...
Soybean (Glycine max (L.) Merrill) is a pulse crop with multiple food and economic advantages for small-scale
farmers.However, decline in soil fertility due to nutrient depletion and the cost of fertilizers has been ...
The gradual decrease in land holdings for food production is alarming over time to meet the
increasing food demand of the increasing population all over the world particularly in
developing nations like Ethiopia. Cultivating ...
Genetic improvement of indigenous dairy cattle through crossbreeding is a crucial way to
increase productivity, as it exploits both additive and non-additive genetic effect. This
study was designed to evaluate non-genetic ...