Abstract:
Research efforts made in our country lead to the development of more than 87 bread wheat
varieties.The extent of genetic variability among these released varieties of bread wheat is not yet
systematically assessed. Therefore, sixty four bread wheat genotypes (52 released varietiesand 12
pipe lines) were tested in a simple lattice design at Kulumsa Agricultural Research Center during
2014/15 main cropping season with the aim of studying the extent of genetic variation and
association among grain yield and yield related traits. The genotypes showed significant variation
for all the traits studied except for biomass yield ha-1 and relatively wide range of the mean values
for most of the characters indicated the existence of variations among the tested genotypes. The
phenotypic coefficients of variation values were higher than genotypic coefficients of variation
values. High heritability values were observed for days to heading, days to maturity, grain filling
period, 1000 kernel weight, number of spikelet spike-1
, spike length and plant height.Moderate
PCV and GCV were recorded for 1000 kernel weight, grain yield, harvest index, number of grains
spike-1 and number of productive tiller. Among the characters 1000 kernel weight showed high
values of genetic gain whereas days to maturity, grain yield, harvest index, productive tillers and
number of grains plant-1 had moderate values of genetic advance as percent of mean (GAM). The
D2 analysis showed that the 64 genotypes were clustered into nine clusters. Principal components
(PC1 to PC6) having Eigenvalue greater than one (significant), accounted77.20% of the total
variation. Grain yield showed positive and significant correlation with 1000 kernel weight, harvest
index and hectoliter weight at both levels. Path coefficient analysis revealed thathigh positive
direct effect was exerted by harvest index and days to maturity which had positive correlation with
grain yield. These two characters can be considered for selection.According to their mean
performance, genotypes Alidoro (5955.0 ± 480.83261a), Dure (5627.5 ± 604.57630ab) and Sanate
(5322.5±781.35299abc) and Menze (2115.0 ±183.84776o), Digelu (2652.5 ± 562.14989no),
Laketch (2870.0 ± 42.42641mno) were the best and the least yielders, respectively. The present
result is only an indication and we cannot reach a definite conclusion. Therefore, it is advisable to
continue with this study over several years and locations.
