Abstract:
The experiment was carried out to asses the influence of five preservative solutions (aluminium +
ethanol, aluminium + sucrose, ethnol + sucrose, aluminium + ethanol + sucrose and water) and two
rose cultivars (‘Red Sky’ and ‘Blizzard’). The scope of the study was to identify the best combination of
preservative solutions on rose cultivars. The treatments were arranged in factorial combination in CRD
with three replications. Ten (10) cut flowers of each treatment were pre-treated using prepared
preservative solution for 24 h in cold room (3 ± 1°C) before storage. Interaction effects of Preservative
solutions and cultivars were significant (P < 0.05) on solution uptake on day 16; petal fresh weight on
day 4; total soluble solids (TSS) on day 4, 8 and 12 and on vase solution absorbance. Preservative
solutions had significant effects on solution uptake on day 1, 4, 8 and 12; TSS on day 1 and 16; petal
fresh weight on day 1, 8, 12, and 16. Flower longevity and maximum flower head diameter, relative fresh
weight and petal fresh weight loss were significantly (P < 0.05) reduced. Cultivars had significant (P <
0.05) difference on solution uptake and TSS. Aluminium + ethanol + sucrose preservative solution
treated cut flowers had shown longest vase life, flower opening, solution uptake, petal fresh weight and
TSS on both cultivars; while the values were significantly higher in ‘Red Sky’ cultivar. The findings
provide an alternative for extending the vase life of cut roses and thereby ensure the satisfaction of
flower users and sustainability of cut rose flower production.
