Optimization of soy milk, mango nectar and sucrose solution mixes for a better quality soy milk-based beverage

dc.contributor.author	Rahel Getu
dc.contributor.author	Yetenayet B. Tola
dc.contributor.author	Satheesh Neela
dc.date.accessioned	2020-12-04T07:45:38Z
dc.date.available	2020-12-04T07:45:38Z
dc.date.issued	2017
dc.identifier.uri	http://10.140.5.162//handle/123456789/1345
dc.language.iso	en	en_US
dc.subject	beany flavor	en_US
dc.subject	blended beverage	en_US
dc.subject	mango nectar	en_US
dc.subject	sensory properties	en_US
dc.subject	soy milk	en_US
dc.title	Optimization of soy milk, mango nectar and sucrose solution mixes for a better quality soy milk-based beverage	en_US
dc.type	Article	en_US