Staphylococci are the main cause of food borne intoxication and food borne outbreaks
worldwide due to its ubiquity and ability to persist and grow under various conditions. A crosssectional study was carried out between ...
Salmonellosis is the leading causes of food borne disease in developing countries. It is
classified into two forms namely: typhoidal and non typhoidal Salmonellosis where it is
caused by two species of Salmonella called ...
Foodborne diseases are among the most widespread global public health problems and their
implication for economy is increasingly recognized. Salmonella is the leading cause of
foodborne diseases worldwide. A cross-sectional ...