Maize (Zea mays L.) is one of the cereals that provide calorie requirements in the Ethiopian
diet. The national average maize yield in Ethiopia is low and thus, knowledge of combining
ability and heterosis is a prerequisite ...
Govind Ballabh Pant University of Agriculture and Technology, India has developed a wide array of subtropical
maize (Zea mays L.) germplasm, which are well adapted to the subtropics, resistant to major diseases of ...