Arabica Coffee is an important crop in the national economy of Ethiopia. Coffee berry disease
(CBD), coffee wilt disease (CLD) and coffee leaf rust (CLR) are the most important coffee
diseases in the country. Development ...
Mango (Mangifera indica L.) is grown throughout the tropics and subtropics of the world and its
production and productivity is limited by several biotic and abiotic factors. Mango anthracnose,
caused by Colletotrichum ...
Maize (Zea mays) is one of the most widely cultivated crops in the world. It occupies an
important position in the world economy serving as food, feed, and industrial grain crop. In
Ethiopia, an average productivity is ...
Ethiopia is the second largest wheat (Triticum spp.) producer following Egypt in Africa.
However, the crop is challenged by biotic, abiotic, technical and socio-economic constraints.
Fusarium head blight (FHB) is one of ...
Anthracnose caused by Colletotrichum musae (Berk. & Curt. V.) Arx is one of the most
important postharvest diseases of marketed banana fruits at the global level and often the
disease is mentioned in relation to customary ...
Ethiopia, as the center of origin for Coffea arabica, hosts a large diversity of germplasm. Besides drastic reduction in the
forest cover and low average yield, the crop is attacked by several diseases, among that coffee ...
Wheat (Triticum spp.) is one of the most important staple cereal crops cultivated in the
world particularly, Ethiopia. However, wheat stem rust (black rust) is one of the most
important airborne diseases of wheat caused ...