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Showing 10 out of a total of 818 results for community: College of Agriculture and Veterinary Medicine.
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Effect of Natural and Artificial Drying Method on the Quality of Wet Processed Arabica Coffee (Coffea arabica L.)
Atikilti Tilahun
(
2013-04
)
Effect of Stage of Maturity at Harvest on the Quality of Selected Papaya (Carica Papaya L.) Fruit Varieties
Bezawit Seifu
(
2015-10
)
Sensory Quality of Bread from Germinated Maize (Zea mays L.), Soybean (Glycine max L Merrill) and Moringa (M.stenopetala) Leaf Powder
Alemayehu Abera
;
Senayit Yetneberk
;
Ali Mohammed
(
2014
)
Combining ability and heterotic grouping of elite maize (Zea mays L.) Inbred lines
Nigus Belay
;
Dagne Wegary
;
Sintayehu Alamirew
(
2012
)
Effect of different combinations of plant growth regulators on in vitro propagation of yam (Dioscorea spp.)
Obssi Dessalegn
;
Kassahun Bantte
;
Mulugeta Diro
(
2013
)
Journal of the American Pomological Society
Sarah A. Kostick
;
Neil O. Anderson
;
Emily Hoover
(
2017
)
Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)
Shimeles Tilahun
;
Do Su Park
;
Adanech Melaku
(
2017
)
Characterization of Gibberella xylarioides isolates and testing the reactions of some coffee collections in the forest populations in southwest and southeast Ethiopia
Sihen Getachew
;
Girma Adugna
;
Fikre Lemessa
(
2011
)
Effect of planting depth and time of earthing-up on potato (Solanum tuberosum L.) Yield and yield components at jimma, southwest Ethiopia
Tadele fanos
(
2015
)
Effect of media, effective microorganisms inoculation and cutting types on rooting and growth of aba-buna hybrid coffee (Coffea arabica L.) At jimma
Tadesse benti
;
Tesfaye Shimber
;
Ali Mohammed
(
2013
)
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