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Showing 10 out of a total of 835 results for community: College of Agriculture and Veterinary Medicine.
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Effects of Edible Coating Materials and Stages of Maturity at Harvest on Postharvest shelf life and Physicochemical Properties of Tomato (Lycopersiconesculentum Mill.)Fruits.
Zekrehiwot Abebe
(
2015-04
)
Evaluation of Nutritional and Sensory Quality of Orange Fleshed Sweet Potato Porridge Enriched with Soybean and Moringa Leaves
Tirhas Mebratu
(
2013-04
)
Development of hot and cold beverages from coffee (coffea arabica l.) Husk
Woinshet Tizazu
(
2014-06
)
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
Obse Fikiru
;
Geremew Bultosa
;
Sirawdink Fikreyesus
;
etal
(
2016
)
Nutritional and sensory quality of complementary food blended from quality protein maize, anchote (coccinia abyssinica), carrot and soybean
Tsigereda Kebede
(
2016-06
)
Genetic diversity of Arabica coffee (Coffea arabica L.) collections
Alemayehu Teressa
;
Dominique Crouzillat
;
Vincent Petiard
;
Pier Brouhan
(
2012-09-10
)
Nutritional Status, Dietary Quality and Associated Factors among Lactating Mothers from Selected Districts of Jimma Zone, Southwest Ethiopia
Frehiwot Tadesse
(
2015-10
)
Effect of treatment with essential oils on anthracnose disease development, quality and shelf life of banana (Musae spp.) Fruits
Fekiya Mohammed
(
2013-01
)
Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia
Adugna D. Bote
;
Paul C. Struik
(
2010-12
)
Complementary Food Product Development from Sorghum Enriched with Chickpea and Orange-Fleshed Sweet Potato: The Case of Dawuro Zone, South Western Ethiopia
Eleni Alemayehu
(
2014-06
)
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Article (350)
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Ali Mohammed (34)
Sentayehu Alamerew (24)
Nuraddis Ibrahim (20)
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Ethiopia (56)
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quality (12)
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