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Effect of drying temprature, varieties and storage period on Physicochemical quality, functional properties and sensory Acceptability of dried onion powder

Mehaba Seifu (2016-02-16)
Effects of variety and moisture content prior To artificial drying on raw and cup quality of Coffee (coffea arabica.l) at gemadro coffee Plantation

Elsabeth Gebre (2015)
Effect of drying time and temperature, Packaging materials, storage time and Temperature on quality and acceptability Of dried tomato (lycopersicon esculentum l.var Cochoro)

Mawardii Yusufe (2015-11)
Effect of stage of maturity at harvest on the quality of different accessions of turmeric (Curcuma domestica Val) in Southwestern Ethiopia

Girma Hailemichael; Amsalu Nebiyu (2016)
Studies on indigenous preparation practices, effects of ingredients, fermentation time and pasteurization on quality and shelf stability of tella

Shilimat Tolossa (2016-06)
Microbiological quality and safety of street vended raw meat in Jijiga town of Somali Regional State, southeast Ethiopia

Firew Tafesse; Gulelat Desse; Ketema Bacha; Etc (2014)
Morphogenetic and phytochemical characterization of korarima (Afframomum corrorima (braun) p.c.m. jansen) capsules collected from different growing regions of southwestern ethiopia

Haimanot Mitiku (2013-01)
Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia

Yenenesh Ayalew; Gulelat Desse; Nigusse Retta; Etc (2016-04)
Physical Quality Performance of Some Early Released Coffee Varieties at three Locations in South-west Ethiopia

Elsa Tirfe; Ali Mohammed; Yibrah Gebremedhin (2015)
Influence of preservative solutions on vase life and postharvest characteristics of rose (Rosa hybrid) cut flowers

Hailay Gebremedhin; Bizuayehu Tesfaye; Ali Mohammed (2013)

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