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Showing 10 out of a total of 55 results for community: College of Agriculture and Veterinary Medicine.
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Characterization of fungal pathogens associated With leaf and fruit spot disease of citrus in Ethiopia
Asmare Dagnew
(
2016
)
Effect of drying temprature, varieties and storage period on Physicochemical quality, functional properties and sensory Acceptability of dried onion powder
Mehaba Seifu
(
2016-02-16
)
Effect of fermentation and amylase rich flour on physicochemical and sensory properties of complementary food from Oat, barley and teff
Alemgena Ayana
(
2016
)
Assessment of Soil Fertility Management Practices Employed by Farmers in Selected Villages of Jimma Zone, South Western Ethiopia
Abebe Bobo
(
2016-09
)
Influence of Stage and Intensity of Truss Pruning on Fruit Yield and Quality of Tomato (Solanum lycopersiconL.)Under Field Condition at Melkassa
BerhaneshTamirat
(
2016
)
Effects of coffee certification on selected soil Physico-chemical properties under different Production systems in southwest Ethiopia
NegatuAbera
(
2016-09
)
Dietary quality assessment of existing practice and development of teff based enriched complementary food in Jimma Town southwest Ethiopia.
Kiros Mezgebo
(
2016-01
)
Influence of planting depth and intra row spacing on Growth, seed tuber yield and quality of potato (solanum tuberosum l.) At holetta condition, central Highlands of Ethiopia
Kasaye Negash
(
2016-06
)
Germination, Growth, Physiology and Yield of Onion (Allium cepa L.) under Salt Stress
Megersa Daba
(
2016
)
Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants
Melkayo Geremu
;
Yetenayet Bekele
;
Abrar Sualeh
(
2016
)
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Type
Thesis (55)
Author
Sentayehu Alamerew (3)
Zekarias Shumeta (3)
Abebaw Zenebe (1)
Abebe Bobo (1)
Abiyot Mamo (1)
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Subject
Correlation (3)
Seroprevalence (3)
Coffee (2)
Complementary food (2)
Composite flour (2)
Ethiopia (2)
Homegarden (2)
Multiple linear regression model (2)
Nitrogen (2)
Optimization (2)
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Date Issued
2016 (55)
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Yes (55)