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Showing 10 out of a total of 10 results for collection: Horticulture and Plant Science.
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Review on factors affecting the quality and antioxidant properties of tomatoes
Shimeles Tilahun
;
Do Su Park
(
2017
)
Assessment of berry drop due to coffee berry disease and non-CBD factors in Arabica coffee under farmers fields of Southwestern Ethiopia
Weyessa Garedew
;
Fikre Lemessa
;
Fabrice Pinard
(
2017
)
Influence of method and time of application of selected plant growth retardants on growth of ivy geranium (Pelargonium peltatum)
Kebede Tedila
;
Nigussie Kassa
;
Bezawit Mekonnen
(
2017
)
Mineral, Total Carotenoids and Anti-Nutritional Contents of Complementary Food Blended from Maize, Roasted Pea and Malted Barley
Obse Fikiru
;
Geremew Bultosa
(
2017
)
Prediction of lycopene and β-carotene in tomatoes by portable chromameter and VIS/NIR spectra
Shimeles Tilahuna
;
Do Su Parka
(
2017
)
Journal of the American Pomological Society
Sarah A. Kostick
;
Neil O. Anderson
;
Emily Hoover
(
2017
)
Effect of ripening conditions on the physicochemical and antioxidant properties of tomato (Lycopersicon esculentum Mill.)
Shimeles Tilahun
;
Do Su Park
;
Adanech Melaku
(
2017
)
Frequent Association of Colletotrichum Species with Citrus Fruit and Leaf Spot Disease Symptoms and their Genetic Diversity in Ethiopia
Moges AD
;
Belew D
;
Admassu B
(
2017
)
Effects of Continuous Application of CO2 on Fruit Quality Attributes and Shelf Life during Cold Storage in Cherry Tomato
Adanech Melaku
;
Shimeles Tilahun
(
2017
)
Quality and expression of ethylene response genes of ‘Daebong’ persimmon fruit during ripening at different temperatures
Do Su Park
;
Shimeles Tilahun
;
Jae Yun Heo
(
2017
)
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Discover
Type
Article (7)
Thesis (3)
Author
Shimeles Tilahun (4)
Do Su Park (3)
Adanech Melaku (2)
Admassu B (1)
Belew D (1)
Bezawit Mekonnen (1)
Do Su Parka (1)
Emily Hoover (1)
Fabrice Pinard (1)
Fikre Lemessa (1)
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Subject
lycopene (2)
Antioxidant activity (1)
antioxidant activity (1)
ascorbic acid (1)
ascorbic acidge. (1)
Astringency (1)
cell wall thickness (1)
Complementary Food Maize Malted Barley Roasted Pea Minerals Anti-Nutritional Factors (1)
Diospyros kaki (1)
environmental factors (1)
... View More
Date Issued
2017 (10)
Has File(s)
Yes (10)