Browsing Post Harvest Management by Subject "Complementary food"

Now showing items 1-3 of 3

Complementary Food Product Development from Sorghum Enriched with Chickpea and Orange-Fleshed Sweet Potato: The Case of Dawuro Zone, South Western Ethiopia Thesis

Eleni Alemayehu (2014-06)

One of the major problems associated with consumption of sorghum alone may result in microand macro-nutrient deficiencies that retard proper growth of Childs during complementary feeding period. The use of germinated grain ...
Nutritional and sensory quality of complementary food blended from quality protein maize, anchote (coccinia abyssinica), carrot and soybean Thesis

Tsigereda Kebede (2016-06)

Cereals-based complementary foods are commonly used in resource poor settings in developing countries. However, they are characterized by poor nutritional quality both in terms of macro and micro nutrients. This study, ...
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare) Article

Obse Fikiru; Geremew Bultosa; Sirawdink Fikreyesus; etal (2016)

The aim of this study was to evaluate the effect of blending ratio of malted barley, maize, and roasted pea flour on complementary food quality and sensory acceptability. D- Optimal mixture design was used to generate ...

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