One of the major problems associated with consumption of sorghum alone may result in microand macro-nutrient deficiencies that retard proper growth of Childs during complementary
feeding period. The use of germinated grain ...
Pregnant and lactating women in underdeveloped countries like Ethiopia are highly
vulnerable for malnutrition in macronutrients, micronutrients or both. To alleviate this
problem, Composite flour is commonly used method ...
Cereals-based complementary foods are commonly used in resource poor settings in
developing countries. However, they are characterized by poor nutritional quality both in
terms of macro and micro nutrients. This study, ...