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Nutritional and sensory quality of complementary food blended from quality protein maize, anchote (coccinia abyssinica), carrot and soybean
Tsigereda Kebede
(
2016-06
)
Evaluation of Nutritional and Sensory Quality of Orange Fleshed Sweet Potato Porridge Enriched with Soybean and Moringa Leaves
Tirhas Mebratu
(
2013-04
)
Complementary Food Product Development from Sorghum Enriched with Chickpea and Orange-Fleshed Sweet Potato: The Case of Dawuro Zone, South Western Ethiopia
Eleni Alemayehu
(
2014-06
)
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Type
Thesis (3)
Author
Eleni Alemayehu (1)
Tirhas Mebratu (1)
Tsigereda Kebede (1)
Subject
Composite flour (3)
Complementary food (2)
Porridge (2)
D-optimal Mixture Design (1)
Infant (1)
Malnutrition (1)
Moringa leaves (1)
Nutrition (1)
OFSP (1)
Optimization (1)
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Date Issued
2013 (1)
2014 (1)
2016 (1)
Has File(s)
Yes (3)