Maize (Zea mays) is one of the most widely cultivated crops in the world. It occupies an
important position in the world economy serving as food, feed, and industrial grain crop. In
Ethiopia, an average productivity is ...
Ethiopia is the second largest wheat (Triticum spp.) producer following Egypt in Africa.
However, the crop is challenged by biotic, abiotic, technical and socio-economic constraints.
Fusarium head blight (FHB) is one of ...
Ethiopia, as the center of origin for Coffea arabica, hosts a large diversity of germplasm. Besides drastic reduction in the
forest cover and low average yield, the crop is attacked by several diseases, among that coffee ...
Wheat (Triticum spp.) is one of the most important staple cereal crops cultivated in the
world particularly, Ethiopia. However, wheat stem rust (black rust) is one of the most
important airborne diseases of wheat caused ...