In Ethiopia, onion is one of the most important vegetables produced mainly as a source of cash
income and for flavoring the local stew ‘wot’. The excess production of onion results in a glut in
the market and reduction ...
Tomato (Lycopersicon esculentum L.) is popular and widely grown vegetable crop in the
world as well as in Ethiopia. However, marketing of fresh tomato during peak season is a
great problem because of its short postharvest ...
An experiment was conducted to investigate the effect of harvesting stages on quality of turmeric. Three
accessions of turmeric with five harvesting stages were evaluated in a factorial combination. Samples (1 kg
each) ...
With respect to the maintenance of coffee quality, drying is the most critical post-harvest
processing step. This step is crucial since it will dictate quality performance of coffee. The
objective of this study was to ...