School of Veterinary Medicine: Recent submissions

Now showing items 261-280 of 371

Effect of duration and drying temperature on characteristics Of dried tomato (lycopersicon esculentum l.) Cochoro variety Article

Mawardii Yusufe; Ali Mohammed (2009)

The objective of the present study was to standardise the duration and temperatures of the conventional oven drying methods for best physical and sensory characteristics of dried tomato. The experiment consisted of two ...
Forest- Home Garden Iterface in Masha Woreda, Sheka zone, South West Ethiopia Thesis

Meaza Adiraro (2017-07)

Conversion of forests to other land uses has significantly reduced the diversity of plant species. Many species are maintained along by home garden agroforestry practices. The present study has been conducted with the ...
Effect of drying temprature, varieties and storage period on Physicochemical quality, functional properties and sensory Acceptability of dried onion powder Thesis

Mehaba Seifu (2016-02-16)

In Ethiopia, onion is one of the most important vegetables produced mainly as a source of cash income and for flavoring the local stew ‘wot’. The excess production of onion results in a glut in the market and reduction ...
Food safety knowledge, practice and attitude of food handlers in Traditional hotels of jimma town, southern Ethiopia Article

Mekasha Temeche; Neela Satheesh; Kumela Dibaba (2016)

Food safety is prime impotent among all the aspects of human safety, this study was designed to assess the food safety knowledge, practice and attitude of the food handlers in the traditional hotels of the Jimma Town ...
Gender difference and its effect on agricultural Productivity: the case of yubdo district in west Wollega zone oromia national Regional state Ethiopia Thesis

Bacha Gebissa (2018-10)

Rural men and women have different access to productive resources which may hinder women’s productivity and reduce their contributions to agriculture. This research was conducted to analyze difference in agricultural ...
Gastrointestinal Parasites in Sheep in Gemechis and Boke Districts, West Harerghe Zone, Ethiopia Thesis

Awizer Daniel; Yosef Deneke; Nuraddis Ibrahim (2014)

A cross-sectional study was conducted from November 2008 to April 2009 with the objectives of determining the prevalence, identifying the species involved and assessing risk factors of gastrointestinal parasites in sheep ...
Germination, Growth, Physiology and Yield of Onion (Allium cepa L.) under Salt Stress Thesis

Megersa Daba (2016)

Onion is one of irrigated crop produced by smallholder farmers and commercial growers for both local and export markets in Ethiopia. However, low productivity is reported by producers due to salinity. In view of this, ...
Effect of garlic powder supplementation on Production performance, meat quality, blood Parameters and lipid profile of coob 500 broilers Chicken Thesis

Melaku Mulugeta (2018-10)

Feed is the major bottleneck of poultry production in Ethiopia. Therefore, the aim of this experiment was to evaluate the effects of different level of garlic powdersupplementation on production performance, meat quality, ...
Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants Thesis

Melkayo Geremu; Yetenayet Bekele; Abrar Sualeh (2016)
Economic Efficiency of Smallholder Farmers in Wheat Production: The Case of Abuna Gindeberet District, Oromia National Regional State, Ethiopia Thesis

Milkessa Asfaw (2018-10)

In Ethiopia, increasing population pressure and low levels of agricultural productivity have aggravated the food insecurity situation by widening the gap between demand for and supply of food. Increasing productivity and ...
Genotype x Environment Interaction and Stability Analysis in Soybean [Glycine max (L.) Merrill]] for Grain Yield in Ethiopia” Thesis

Mesfin H/Mariam (2017-01)

Soybean (Glycine max (L.) Merrill] is that recently introduced crop in Ethiopia and also getting importance over time. However, production is affected by environment interaction and lack of stable genotypes across locations. ...
Effect of drying time and temperature, Packaging materials, storage time and Temperature on quality and acceptability Of dried tomato (lycopersicon esculentum l.var Cochoro) Thesis

Mawardii Yusufe (2015-11)

Tomato (Lycopersicon esculentum L.) is popular and widely grown vegetable crop in the world as well as in Ethiopia. However, marketing of fresh tomato during peak season is a great problem because of its short postharvest ...
Determinants and Profitability of Inorganic Fertilizer Use in Maize Production by Smallholder Farmers in Nono Benja District, Jimma Zone, Oromia Region, Ethiopia Thesis

Mideksa Dabessa (2018-10)

Inorganic fertilizer is one of the technologies that could increase crop productivity. However, farmers were still using lower than the recommended rate and yet there are a lot of farmers who are not using inorganic ...
Determination of Planting Density and Row Arrangement of Basil (Ocimum basilicum L.) For Intercropping with Tomato (Solanum lycopersicum L.) at Wondo Genet, Southern Ethiopia Thesis

Midekesa Chala (2018)

Intensive crop cultivation through inter-cropping is a reasonable agronomic practice to fulfill and sustain food security in areas like Wondo Genet where there is shortage of arable land. An experiment was conducted at ...
Distribution of Maize Grey Leaf Spot and Morphological and Cultural Characterization of Cercospora Zeae-Maydis Tehon and Daniels Isolates in Western Oromia Region, Ethiopia Thesis

Midekssa Dida (2018-11)

Maize (Zea mays) is one of the most widely cultivated crops in the world. It occupies an important position in the world economy serving as food, feed, and industrial grain crop. In Ethiopia, an average productivity is ...
Evaluation of nutritional quality and sensory characteristics of injera from teff(Eragrostis tef) enriched with fenugreek ((Trigonella foenum-graecum l.) flour Thesis

Mihiret Getachew (2015-12)

One of the major problems associated with consumption of cereals alone may result in nutrient deficiencies. The use of pretreated seeds composite flour can improve the macro and micro nutrient deficiencies.However, ...
Investigating factors contributing to grade nine students’ spelling errors at Don Bosco High and Preparatory School in Batu Article

Mihiretu Miressa; Melkamu Dumessa (2011)

This study investigates the causes of grade nine students’ spelling errors at Donbosco High and Preparatory School in Batu, Ethiopia in 2009/2010. Fifty-two students were included in the study using simple random sampling ...
Bovine Fasciolosis: Prevalence and its economic loss due to liver condemnation at Adwa Municipal Abattoir, North Ethiopia Article

Mihreteab Bekele; Haftom Tesfay; Yehenew Getachew (2010-01-18)

A total of 768 cattle were randomly selected among those animals slaughtered at Adwa municipal abattoir to determine the prevalence and the economic loss due to liver condemnation. Following post-mortem examination, 248 ...
Distribution of Wheat Head Blight, Identification and Characterization of Associated Fusarium Species in Southwestern Ethiopia Thesis

Minyahil Kebede (2018-11)

Ethiopia is the second largest wheat (Triticum spp.) producer following Egypt in Africa. However, the crop is challenged by biotic, abiotic, technical and socio-economic constraints. Fusarium head blight (FHB) is one of ...
The importance of avocado (Persea americana Mill.) fruits anthracnose and factors influencing the disease in Mana district, south-western Ethiopia Article

Misale Kuru; Girma Adugna; Gezahegn Berecha (2016)

Anthracnose disease surveys were conducted in 25 farmers’ orchards, wholesaler and retailer shops in south-west Ethiopia. In addition, harvesting and postharvest practices, and storage conditions influencing disease ...

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