School of Veterinary Medicine: Recent submissions

Now showing items 301-320 of 371

Characterization of Goat and Sheep Production System and Phenotypic Characterization of Indigenous Goats in Oromia Zone of Amhara Region, Ethiopia Thesis

Teshome Mulualem (2018-10)

The objectives of this study were to describe sheep and goats production systems comparatively and to phenotypically characterize the goat population in three districts of Oromia zone (Artuma Fursi, Dewachefa and Jile ...
Management and Utilization of Wild Nutraceutical Plants: Implications in Diversifying Food sources and Traditional Health care systems in Lare Woreda, Gambella Regional State, Southwest Ethiopia Article

Thakdeal Kuet Lim; Debela Hunde; Dereje Bekele (2016)

The diverse wild Nutraceutical plants in Lare woreda of Gambella Regional State are known to have a huge potential in their overall socio-economic contribution to the community, especially in diversifying food sources ...
Influence of Biochar Rates From two Temperature Regimes Integrated with Inorganic Fertilizers on Major Nutrient Uptake, AMF Colonization, Yield and Yield Component of Hot Pepper at Jimma Ethiopia Thesis

Tigest Melaku (2017-03)

Hot pepper production is an important activity in Southwestern Ethiopia as a means of income generation. Although it is one of the cash crops in the region, its production is constrained by many factors among which ...
Degradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature Article

Tigist Nardos; Ali Mohammed; Wosene Gebreselassie (2015)

Temperature is the most important environmental factor in the post-harvest life of tomato fruit because it has a tremendous influence on the rate of biological processes, including development of red color and softening ...
Impact of Productive Safety Net Program on Rural Household Dietary Diversity and Wealth: The Case of Misha Woreda, Hadiya Zone, Southern Region, Ethiopia Thesis

Tirungo Leimango (2018-12)

Chronic food insecurity is one of the main problems which affected millions of Ethiopians for centuries. To solve this problem, the government of Ethiopia has been undertaking different programs incluiding Productive ...
Economic Efficiency of Smallholder Farmers in Maize Production in Gudeya Bila District, Oromia National Regional State, Ethiopia Thesis

Tolesa Tesema (2018-09)

Agriculture in Ethiopia is characterized with low productivity. To improve this problem either introduction of modern technologies or improving the efficiency of farmers is an important. Improving efficiency of the farmer ...
Economic efficiency of smallholder farmers in Rice production: the case of guraferda woreda, Southern nations nationalities people’s region, Ethiopia Thesis

Tsegaye Melese (2018-10)

Ethiopia is emerging as an important rice growing country in Eastern Africa. However, its performance is unsatisfactory and production stood at behind the population growth. Improving productivity through introduction ...
Leptospirosis in Animal and its Public Health Implications: A Review Article

Waktole Yadeta; Bashahun G. Michael; Nejash Abdela (2016)

Leptospirosis is a globally important zoonotic disease caused by the pathogenic Gram negative bacteria of the genus Leptospira. The disease occurs in nearly all mammalian species. It is more common in the tropical regions ...
Coffee Shade Tree Management: An Adaptation Option for Climate Change Impact for Small Scale Coffee Growers in South-West Ethiopia Article

Weyessa Garedew; Binyam Tesfaw; Fikre Lemessa (2017)
Factors affecting mathematics teachers’ use of teaching aids in facilitating Students learning: the case of jimma town secondary school Mathematics teachers Article

Woldu Assefa; Teshome Tefera (2017)

This study was conducted to investigate factors affecting teacher’s use of teaching aids to facilitate students learning in Jimma town secondary schools. The sample for the study included 40 purposively eachers from the ...
Isolation, antimicrobial susceptibility profile and associated risk Factors of salmonella in raw beef from municipal abattoir and Butcher shops in jimma, south western Ethiopia Thesis

Wondimu Zeleke (2018-09)

Salmonellosis is the leading causes of food borne disease in developing countries. It is classified into two forms namely: typhoidal and non typhoidal Salmonellosis where it is caused by two species of Salmonella called ...
Molecular characterization of Echinococcus granulosus s.l. cysts from cattle, camels, goats and pigs in Ethiopia Article

Worku Tigre; Adane Haile (2016)

Cystic Echinococcosis (CE) caused by Echinococcus granulosus sensu lato (s.l.) is a neglected helminth zoonosis affecting humans and various animal species. Human CE has been reported in almost all countries of sub-Saharan ...
Ethiopian barley landraces show higher yield stability and comparable yield to improved varieties in multienvironment field trials Article

Wosene G. Abtew; Berhane Lakew; Bettina I. G. Haussmann (2015)

Barley (Hordeum vulgare L.) is a major food crop in Ethiopia. A high inter-annual rainfall variability, concomitant variable planting dates and unpredictable drought stress at any time during the rainy season are severe ...
Milk Fever and its Economic Consequences in Dairy Cows: A Review Article

Wubishet Fikadu; Dechassa Tegegne; Nejash Abdela (2016)

Nutritional imbalances, deficiencies, or erratic management of feeding programs for dairy cows can create large numbers and various types of health problems generally categorized as metabolic diseases. High producing ...
Identifying the Extent of Household Food Poverty Status in Tiro Afata and Dedo Districts of Jimma Zone, Oromia Regional National State, Ethiopia Article

Yadeta Bekele; Adeba Gemechu (2016)

This study predicts an empirical study aimed at investigating household food insecurity in the study area using household data. Data for the study was generated from a survey of the 150 randomly selected farm households ...
Genetic variability and association oftraits: Vegetable yield and yield related traits in Ethiopian kale (brassica carinataa.) Accessions Thesis

Yenenesh Asfaw (2018-12)

Lack ofhigh yielding and early maturing varities are the bottlenecks for Kale production. Moreover, there has been little information regarding the level and magnitude of genetic variation present in the collected Ethiopian ...
Isolation, identification and antimicrobial susceptibility of listeria Monocytogenes from raw bovine milk in Debre-birhan town, north Shoa, Ethiopia Thesis

Yeshibelay Girma (2015-01)

Listeriosis is a disease of humans and animals, in which it is one of the important emerging bacterial zoonotic diseases worldwide. Among the different species of Listeria, Listeria monocytogenes is the most common causes ...
Bovine Theileriosis and its Control Article

Nejash Abdela; Tilahun Bekele (2016)

Arthropod transmitted hemoparasitic diseases are economically important vector-borne diseases of tropical and subtropical parts of the world including Ethiopia. Bovine theileriosis is a tick-borne hemoprotozoan disease ...
Impact of Climate Change on Livestock Health Article

Nejash Abdela; Kula Jilo (2016)

Currently, the world is facing a number of challenges, of which Global climate change is a priority area. Agriculture and livestock are amongst the most climate sensitive economic sectors in the developing countries. ...
Evaluation and genetic analysis of backcross nested Association mapping (bcnam) population in sorghom (sorghum bicolor (l.) Moench) under moisture stress Conditions at meiso, eastern Ethiopia Thesis

Nezif Aba Jebal (2018-10)

Drought is the major constraint for sorghum production in Ethiopia causing high yield loses every year. Developing and using drought tolerant sorghum varieties is one of the available solutions to cope with the effects ...

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