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Determinants of the utilization of desho grass (Pennisetum pedicellatum) by farmers in Ethiopia

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dc.contributor.author Bimrew Asmare
dc.contributor.author solomon Demeke
dc.contributor.author Taye Tolemariam
dc.contributor.author Etc
dc.date.accessioned 2020-12-08T06:41:08Z
dc.date.available 2020-12-08T06:41:08Z
dc.date.issued 2016
dc.identifier.uri http://10.140.5.162//handle/123456789/1950
dc.description.abstract A study was conducted to document how smallholder farmers in Ethiopia utilize desho grass (Pennisetum pedicellatum) and explain the determinants of alternative and competing uses of the grass. The study was conducted using a semistructured questionnaire for 240 farmers in the districts of Burie Zuria and Doyogena, complemented with input from key informants and secondary data. The dependent variables tested were the use of desho grass as a feed, multipurpose uses of the grass and types of livestock fed. To test the effect of the explanatory variables on the dependent variables, separate univariate Probit models were used. Although the majority of respondents can read and write, about 23% of respondents were illiterate. The average desho grass-producing farmer in the sample owned 0.95 ha of farmland and 3.56 tropical livestock units; average household size was 6.5 people with a household head who was typically male (91% of households). Eighty percent of respondents in Burie Zuria and all respondents in Doyogena district depended solely on rain for desho grass production. Fifty-eight percent in Burie Zuria and 65% in Doyogena district applied either manure or artificial fertilizer to the grass. Weeding of desho grass was not practiced by any respondents in either district. Sixty percent of farmers used desho grass as a feed and 35% used it for more than a single purpose. Forty-two percent of farmers who fed desho grass did so to only lactating cattle, 3% fed it to small ruminants and 53% fed it to all livestock species. There were significant negative correlations (P<0.01) between both experience in production of desho grass and access to training in its production and utilization, and its utilization as a feed. Seventy percent of farmers in Burie Zuria and 13% in Doyogena have received training in desho grass production. To expand the utilization of the grass to as many farmers as possible, further training should be provided. A multi-faceted approach would be needed for the 23% of illiterate farmers over the 2 districts. en_US
dc.language.iso en en_US
dc.subject Cut-and-carry en_US
dc.subject lactating animals en_US
dc.subject multipurpose en_US
dc.subject Probit models en_US
dc.title Determinants of the utilization of desho grass (Pennisetum pedicellatum) by farmers in Ethiopia en_US
dc.type Thesis en_US


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