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Characterization of Goat and Sheep Production System and Phenotypic Characterization of Indigenous Goats in Oromia Zone of Amhara Region, Ethiopia

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dc.contributor.author Teshome Mulualem
dc.date.accessioned 2020-11-30T08:09:21Z
dc.date.available 2020-11-30T08:09:21Z
dc.date.issued 2018-10
dc.identifier.uri http://10.140.5.162//handle/123456789/545
dc.description.abstract The objectives of this study were to describe sheep and goats production systems comparatively and to phenotypically characterize the goat population in three districts of Oromia zone (Artuma Fursi, Dewachefa and Jile Timuga). The study was performed based on household survey and field measurements. For household survey, 162 households (54 from each district) were involved while body measurements were taken from 600 goats (200 goats from each district). Data collected through questionnaire (survey) were described by descriptive statistics using SPSS. Observations on qualitative traits of goats were analyzed using frequency procedure of SPSS. However, quantitative traits were analyzed using SAS version 9.3, (2014). The overall average number of sheep and goats per household were 7.19±4.34 and 11.90±6.70, respectively in the study area. Agro-pastoral (84.6%) and pastoral (15.4%) were the main production system in the study area. The primary reason of keeping sheep and goats in all districts was for cash income. Goat milk is consumed by respondents particularly in Artuma Fursi and Jile Timuga districts with index value of 0.019 and 0.078, respectively. On the other hand, all respondents in the study area reported that using sheep milk for home consumption is forbidden by their culture. Natural pasture and river water were the major sources of sheep and goats feed and water respectively in both dry and wet seasons in the three districts.Majority (88.3%) of farmers in the study area practiced uncontrolled mating system. Appearance/body size, growth rate and color were the first, second and third selection criteria, respectively, to select breeding ram and buck in the study area. The overall liter size of sheep and goats were 1.27±.49 and 1.73±.82 in the study area, respectively. Diseases were the main production constraints in all of the study districts. The most frequent color patterns observed in the study area were plain (77.7%), patchy (20.2%) and spotted (2.2%). The predominant coat color type was fawn in Artuma-Fursi (30.0%) and (26.5%) in Dewa-chefa districts whereas in Jile-Timuga district (31.5%) red coat color was the most frequently observed color. The presence of horn was common in each of the three districts with a straight shape and backward orientation. District had significant (P<0.05) effect on body weight and other linear body measurements except cannon bone length, cannon circumference. Age classes of animals contributed significant (p<0.05) differences to body weight and most of the linear body measurements. Heart girth was the first variable to explain more variation than other variables in both female (62%) and male (68%) goats. The prediction of body weight could be based on regression equation BW = -19.55 + 0.63HG for female and BW = -45.72 + 1.0HG for male sample goat population. Goats had better economic importance than sheep with respect to income generation.Most body measurements of goats in Artuma Fursi and Dewachefa district relatively higher than Jile-Timuga district. en_US
dc.language.iso en en_US
dc.subject Body Weight en_US
dc.subject Characterization en_US
dc.subject Indigenous Goats en_US
dc.subject Qualitative Traits en_US
dc.subject Quantitative Trait en_US
dc.title Characterization of Goat and Sheep Production System and Phenotypic Characterization of Indigenous Goats in Oromia Zone of Amhara Region, Ethiopia en_US
dc.type Thesis en_US


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