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Analysis Of Dairy Feed Value Chain, Chemical Composition And Carbon Footprint In Adama - Assela And Jimma Milk Sheds

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dc.contributor.author Shigut Dida
dc.contributor.author Taye Tolemariam
dc.contributor.author Eyerus Muleta
dc.date.accessioned 2021-03-01T11:24:21Z
dc.date.available 2021-03-01T11:24:21Z
dc.date.issued 2020-07
dc.identifier.uri https://repository.ju.edu.et//handle/123456789/5699
dc.description.abstract This study was aimed to identify dairy feed value chain actors and their role, analyze the chemical composition of feed and carbon footprint in Adama-Assela and Jimma milk sheds. Data were collected from primary and secondary sources. Multistage sampling technique was used to select representative producers. Eight towns from Assela and Jimma milk sheds were purposively selected based on access, potential for milk production and supply to the market. Descriptive statistics and General Linear Model Procedures were used to analyze the data using SPSS Software version 20. The feed value chain actors identified include input supplier, feed producer, feed processor, feed traders and end-users. The highest Gross Marketing Margin (GMM) of producer from wheat bran and concentrate feed were obtained in Assela channel I (producer ► end-use) (100%). The highest crude protein (CP) content both from roughage and concentrate was obtained in Assela milk shed while the highest crude fiber (CF) content was recorded in Jimma milk shed. The CO2 emission in Assela milk shed from feed production, processing and transportation was significantly higher (P≤0.05) than that of Jimma milk shed. But inversely the mean CO2 emission from feed transportation by Jimma feed traders was significantly higher (P≤0.05 than that of Assela feed traders. In both milk sheds, increasing of feed productivity is associated with decreasing CO2 emission. Hence, in Assela milk shed increasing one quintal of feed production resulted in decreasing CO2 emission by 7% while in Jimma milk shed increasing feed production by one quintal decreased CO2 emission only by 1%. Likewise, in Jimma milk shed to transport one quintal feed increased CO2 emission by 44% while in Assela milk shed it increased CO2 emission by only 10%. Generally, the study indicated that high CO2 emission was recorded using high rate of synthetic fertilizer and traveling long distance to purchased feed. In the future, using both organic like animal manure and synthetic fertilizer instead of using synthetic fertilizer alone especially for Assela milk shed and planting of feed processing plant for Jimma milk shed are necessary to improve milk production and to reduce greenhouse gas emission. en_US
dc.language.iso en en_US
dc.subject CO2 emission en_US
dc.subject Dairy feed en_US
dc.subject Dairy producer en_US
dc.subject Milkshed en_US
dc.subject Value chain en_US
dc.title Analysis Of Dairy Feed Value Chain, Chemical Composition And Carbon Footprint In Adama - Assela And Jimma Milk Sheds en_US
dc.type Thesis en_US


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