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Evaluation of selected grain legumes for soil fertility improvement in the cereal based cropping systems of Southwest Ethiopia.

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dc.contributor.author Mulatu Chernet
dc.date.accessioned 2020-11-30T12:50:14Z
dc.date.available 2020-11-30T12:50:14Z
dc.date.issued 2015-12
dc.identifier.uri http://10.140.5.162//handle/123456789/674
dc.description.abstract Decline in soil fertility has become a serious problem in Sub Saharan Africa (SSA) region. It affects all spheres of social and economic life in the region. Among the countries in SSA, Ethiopia has the highest rates of nutrient (N and P) depletions mainly due to the low nutrient input and high biomass removal. An experiment was conducted to determine the effects of selected grain legumes (faba bean and soybean) on soil fertility improvement. Soil samples were collected in a transect walk from Dedo and Tiro-Afeta districts of south western Oromia Regional States, Ethiopia. Six composite soil samples from each transect (based on elevation) were collected at the depth of (0-30cm). The soil samples were collected from fields that are known to grow continuous cereal-cereal at least for the last three years. A pot experiment was therefore conducted under greenhouse conditions in RCBD with three replication on soils obtained from Dedo and Tiro-Afeta transects. Soil physic-chemical properties were studied before and after sowing. All plant related data from crops were recorded at 75% flowering stage. The effect of different elevation levels showed that soil properties before planting were significantly (P<0.05) for all studied parameters. The effect was observed by measuring plant Ht, DMP, NN, ANF, Ndfa, soil N and P contents, pH after planting and N and P contents of plant dry matter for each faba bean and soya bean. The study showed a significant (P<0.05) difference and positive correlation between all treatments with soil available P before planting except Ndfa for both crops. Faba beans recorded the highest value for the studied parameters under Dedo soils than soybean for the same parameters. Similarly, soybean recorded the highest value under Tiro-Afeta soils than fababean for the studied parameters. Thus, this study concludes that firstly growing fababean crop on the Dedo soils and soya bean crop on the TiroAfeta soils would improve soil fertility quickly and inexpensively thereby crop productivity can be enhanced. en_US
dc.language.iso en en_US
dc.subject Keyword en_US
dc.subject Faba bean en_US
dc.subject Soya bean en_US
dc.subject soil fertility en_US
dc.subject Ndfa en_US
dc.title Evaluation of selected grain legumes for soil fertility improvement in the cereal based cropping systems of Southwest Ethiopia. en_US
dc.type Thesis en_US


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