Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants

dc.contributor.author	Melkayo Geremu
dc.contributor.author	Yetenayet Bekele
dc.contributor.author	Abrar Sualeh
dc.date.accessioned	2020-11-30T15:04:44Z
dc.date.available	2020-11-30T15:04:44Z
dc.date.issued	2016
dc.identifier.uri	http://10.140.5.162//handle/123456789/757
dc.language.iso	en	en_US
dc.title	Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants	en_US
dc.type	Thesis	en_US