Abstract:
Bitter leaf (Vernonia amygdalina) is a common bush or small tree that grows in tropical Africa. In the Ethiopian highland, the
bitter leaf has been classi ed by the farmer as a versatile tree with high biomass yield and easy propagation. It is also well known in
traditional medicine and nutritional use. e objective of this study was extraction and optimization of essential oil (EO) from the
bitter leaf by using the ultrasonic extraction method and response surface methodology. e experiment was designed by
Box–Behnken Design (BBD) with three factors to investigate the e ect of sonication time (10 min to 30 min), ultrasonic power
(100 to 200 W), and liquid-solid ratio (4 to 8 ml/g (ml of solvent per g of bitter leaf powder)). e signi cance of the process
variables was analyzed using analysis of variance (ANOVA), and the quadratic model was tted to the experimental results. us,
the independent variables, sonication time, sonication power, liquid-solid ratio, and their interactions contributed a signi cant
e ect on the yield of extraction. As the result of RSM optimization, the best yield of EO was found at sonication time (17.263 min),
sonication power (150.677 W), and liquid-solid ratio (6.811 ml/g). Experiments conducted under these conditions resulted in an
EO yield of (4.185% g/g). e results exhibited that the RSM and BBD were e ective for optimization of studied ultrasonic process
variables for the maximum yield of EO from the bitter leaf (V. amygdalina)
