Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee

dc.contributor.author	Kassaye Tolessa
dc.date.accessioned	2020-12-01T13:42:02Z
dc.date.available	2020-12-01T13:42:02Z
dc.date.issued	2017
dc.identifier.uri	http://10.140.5.162//handle/123456789/907
dc.language.iso	en	en_US
dc.subject	: Arabica coffee	en_US
dc.subject	altitude; shade	en_US
dc.subject	cup quality	en_US
dc.subject	caffeine	en_US
dc.subject	chlorogenic acid	en_US
dc.title	Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee	en_US
dc.type	Article	en_US