Jimma University Open access Institutional Repository
Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour
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| dc.contributor.author | Chala G. Kuyu | |
| dc.date.accessioned | 2020-12-01T14:00:56Z | |
| dc.date.available | 2020-12-01T14:00:56Z | |
| dc.date.issued | 2018-04 | |
| dc.identifier.uri | http://10.140.5.162//handle/123456789/917 | |
| dc.language.iso | en | en_US |
| dc.title | Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour | en_US |
| dc.type | Article | en_US |
