Effects of Processing and Drying Methods on Quality and Chemical Composition of Arabica Coffee Varieties and their Economic Analysis in Jimma Zone, Southwest Ethiopia

dc.contributor.author	Elfinesh Firdissa
dc.contributor.author	Ali Mohammed
dc.contributor.author	Gezahegn Berecha
dc.date.accessioned	2025-06-24T12:24:31Z
dc.date.available	2025-06-24T12:24:31Z
dc.date.issued	2024-11
dc.identifier.uri	https://repository.ju.edu.et//handle/123456789/9680
dc.description.abstract	Proper coffee processing plays a crucial role in enhancing coffee quality and market value, with factors like growing conditions, processing, and drying techniques directly influencing cup quality and biochemical composition. In south western Ethiopia, semi-washed processing and solar tunnel drying methods are commonly used, but their specific impacts on coffee quality have not been thoroughly examined	en_US
dc.language.iso	en	en_US
dc.subject	Demucilager	en_US
dc.subject	solar tunnel	en_US
dc.subject	specialty total cup quality	en_US
dc.subject	chemical compositions	en_US
dc.subject	gross margin	en_US
dc.title	Effects of Processing and Drying Methods on Quality and Chemical Composition of Arabica Coffee Varieties and their Economic Analysis in Jimma Zone, Southwest Ethiopia	en_US
dc.type	Dissertation	en_US