“Characterization and Genetic diversity study of Soybean (Glycine max (L.) Merrill) Accessions from Republic of Benin based on Agro-morphology and Quality Traits”

dc.contributor.author	Jemal Kadu
dc.contributor.author	Wosene Gebreselassie
dc.contributor.author	Enoch G. Achigan
dc.date.accessioned	2025-07-23T12:22:13Z
dc.date.available	2025-07-23T12:22:13Z
dc.date.issued	2024-06
dc.identifier.uri	https://repository.ju.edu.et//handle/123456789/9823
dc.description.abstract	Soybean (Glycine max (L.) Merr.) is a vital nutritious oilseed crops that play a crucial role in feeding and supporting the world's expanding population. However, in Benin, its productivity falls below the global average due to narrow genetic base, limited improved cultivars, biotic and abiotic stress. To enhancing production and productivity this study was conducted to characterize and assess the extent of genetic diversity and characters association using agro- morphology and quality traits for soybean accessions collected from Republic of Benin.	en_US
dc.language.iso	en	en_US
dc.subject	Accessions	en_US
dc.subject	Cluster	en_US
dc.subject	Correlation	en_US
dc.subject	Heritability	en_US
dc.subject	GCV	en_US
dc.subject	PCV	en_US
dc.subject	Soybean	en_US
dc.subject	Variability	en_US
dc.title	“Characterization and Genetic diversity study of Soybean (Glycine max (L.) Merrill) Accessions from Republic of Benin based on Agro-morphology and Quality Traits”	en_US
dc.type	Thesis	en_US