Assessment of n, p, k deficiency of maize (Zea mays L) throughNutrient omission trial in omo nadda district,Southwestern ethiopia

dc.contributor.author	Mustefa Edao
dc.contributor.author	Amsalu Nebiyu
dc.contributor.author	Milkiyas Ahmed
dc.date.accessioned	2025-07-23T13:22:24Z
dc.date.available	2025-07-23T13:22:24Z
dc.date.issued	2024-06
dc.identifier.uri	https://repository.ju.edu.et//handle/123456789/9831
dc.description.abstract	Maize (Zea mays L.) is a fundamental staple food crop in Ethiopia, with widespread cultivation and consumption across various regions. Despite continuous growth, maize yields in the study area have not reached their full potential due to persistent nutrient deficiencies and improper fertilizer application practices. To address this issue, a study was conducted in the Nitisols of Omo Nada District; Southwestern Ethiopia in 2023 to identify the key nutrients limiting yields and assess the impact of nutrient omission on maize production. T	en_US
dc.language.iso	en	en_US
dc.subject	Agronomic Efficiency	en_US
dc.subject	NPK	en_US
dc.subject	Nutrient Omission	en_US
dc.subject	Yield Reduction	en_US
dc.title	Assessment of n, p, k deficiency of maize (Zea mays L) throughNutrient omission trial in omo nadda district,Southwestern ethiopia	en_US
dc.type	Thesis	en_US