Effects of Green Legume Biomass on Selected Soil Properties and Yield of Cereal Crop in Jimma Zone, Southwestern Ethiopia

dc.contributor.author	Tsegaye W/yohanis
dc.contributor.author	Amsalu Nebiyu
dc.contributor.author	Bayu Dume
dc.date.accessioned	2025-07-28T07:50:43Z
dc.date.available	2025-07-28T07:50:43Z
dc.date.issued	2024-06
dc.identifier.uri	https://repository.ju.edu.et//handle/123456789/9852
dc.description.abstract	Soil degradation is one of the most pressing environmental challenges the world faces today. It involves the decline in soil quality and productivity due to factors such as erosion, nutrient depletion, and pollution. This degradation compromises the soil's ability to support plant life, affecting food security and biodiversity. This study investigates the impact of green manure from lablab and lupin legumes on the physicochemical properties of soil and wheat yield in Omo Nada district, Ethiopia	en_US
dc.language.iso	en	en_US
dc.subject	Lablab	en_US
dc.subject	Lupin	en_US
dc.subject	wheat yield	en_US
dc.subject	soil pH	en_US
dc.subject	organic matter	en_US
dc.title	Effects of Green Legume Biomass on Selected Soil Properties and Yield of Cereal Crop in Jimma Zone, Southwestern Ethiopia	en_US
dc.type	Thesis	en_US