Isolation, Molecular Detection, Antibiogram Profiles and Associated Risk Factors of Escherichia Coli O157: H7 in Raw Milk of apparently healthy Dairy Cow in Jimma Town, Southwest Oromia, Ethiopia

dc.contributor.author	Walde Abdisa
dc.contributor.author	Mukarim Abdurahaman
dc.contributor.author	Wubit Tafese
dc.date.accessioned	2025-07-28T08:01:50Z
dc.date.available	2025-07-28T08:01:50Z
dc.date.issued	2024-05
dc.identifier.uri	https://repository.ju.edu.et//handle/123456789/9855
dc.description.abstract	Escherichia coli O157:H7, a common foodborne pathogen in developing nations, is found in raw cow milk. Raw milk facilitates the growth of bacteria due to its nutrient-rich properties, which make it ideal for bacterial growth. The current study aims to determine the prevalence of E. coli O157:H7, identify associated risk factors, detect specific virulence genes of E. coli O157:H7, and assess the antimicrobial resistance profile in raw cow milk from Jimma Town from March to November, 2023	en_US
dc.language.iso	en	en_US
dc.subject	Antimicrobial	en_US
dc.subject	E. coli O157:H7	en_US
dc.subject	Jimma town	en_US
dc.subject	PCR	en_US
dc.subject	risk factor	en_US
dc.subject	virulence gene	en_US
dc.title	Isolation, Molecular Detection, Antibiogram Profiles and Associated Risk Factors of Escherichia Coli O157: H7 in Raw Milk of apparently healthy Dairy Cow in Jimma Town, Southwest Oromia, Ethiopia	en_US
dc.type	Thesis	en_US