Evaluation of Bioactive Components, Antioxidant and Antibacterial Activities of Honey Produced from Apis mellifera and Meliponula beccarii Honey along Value Chain from Gera District to Jimma Town South Western Ethiopia

dc.contributor.author	Zebenay Niguse
dc.contributor.author	Zemene Worku
dc.contributor.author	Metekia Tamiru
dc.date.accessioned	2025-07-28T08:26:54Z
dc.date.available	2025-07-28T08:26:54Z
dc.date.issued	2024-05
dc.identifier.uri	https://repository.ju.edu.et//handle/123456789/9861
dc.description.abstract	Honey is a natural sweetener, rich in bioactive constituents, with complex chemical properties and health benefits. However, these contents can vary with the species of bee and at different value chains. Thus, this study aimed to investigate the bioactive components, antioxidant, and antibacterial activities of honey produced from Apis mellifera and Meliponula beccarii honey along the value chain.	en_US
dc.language.iso	en	en_US
dc.subject	Antibacterial	en_US
dc.subject	Antioxidant	en_US
dc.subject	Apis mellifera	en_US
dc.subject	Honey	en_US
dc.subject	Meliponula beccari	en_US
dc.title	Evaluation of Bioactive Components, Antioxidant and Antibacterial Activities of Honey Produced from Apis mellifera and Meliponula beccarii Honey along Value Chain from Gera District to Jimma Town South Western Ethiopia	en_US
dc.type	Thesis	en_US